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Literature DB >> 6404474

Chocolate bars contaminated with Salmonella napoli: an infectivity study.

M H Greenwood, W L Hooper.

Abstract

Entities: Species

Mesh：

Year: 1983 PMID： 6404474 PMCID： PMC1547842 DOI： 10.1136/bmj.286.6375.1394

Source DB: PubMed Journal: Br Med J (Clin Res Ed) ISSN： 0267-0623

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3 in total

1. Survival of Salmonella east bourne and Salmonella typhimurium in chocolate.

Authors: S K Tamminga; R R Beumer; E H Kampelmacher; F M van Leusden
Journal: J Hyg (Lond) Date: 1976-02

2. Experimental human salmonellosis. I. Pathogenicity of strains of Salmonella meleagridis and Salmonella anatum obtained from spray-dried whole egg.

Authors: N B McCULLOUGH; C W EISELE
Journal: J Infect Dis Date: 1951 May-Jun Impact factor: 5.226

3. International outbreak of Salmonella Eastbourne infection traced to contaminated chocolate.

Authors: P C Craven; D C Mackel; W B Baine; W H Barker; E J Gangarosa
Journal: Lancet Date: 1975-04-05 Impact factor: 79.321

3 in total

13 in total

1. Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance.

Authors: K L Mattick; F Jorgensen; J D Legan; H M Lappin-Scott; T J Humphrey
Journal: Appl Environ Microbiol Date: 2000-11 Impact factor: 4.792

2. Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources.

Authors: S R Waterman; P L Small
Journal: Appl Environ Microbiol Date: 1998-10 Impact factor: 4.792

3. Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activity.

Authors: K L Mattick; F Jørgensen; J D Legan; M B Cole; J Porter; H M Lappin-Scott; T J Humphrey
Journal: Appl Environ Microbiol Date: 2000-04 Impact factor: 4.792

4. Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activity.

Authors: K L Mattick; F Jørgensen; P Wang; J Pound; M H Vandeven; L R Ward; J D Legan; H M Lappin-Scott; T J Humphrey
Journal: Appl Environ Microbiol Date: 2001-09 Impact factor: 4.792

5. Outbreak of Salmonella typhimurium infection traced to contaminated chocolate and caused by a strain lacking the 60-megadalton virulence plasmid.

Authors: G Kapperud; S Gustavsen; I Hellesnes; A H Hansen; J Lassen; J Hirn; M Jahkola; M A Montenegro; R Helmuth
Journal: J Clin Microbiol Date: 1990-12 Impact factor: 5.948

Chocolate bars contaminated with Salmonella napoli: an infectivity study.

1. Survival of Salmonella east bourne and Salmonella typhimurium in chocolate.

2. Experimental human salmonellosis. I. Pathogenicity of strains of Salmonella meleagridis and Salmonella anatum obtained from spray-dried whole egg.

3. International outbreak of Salmonella Eastbourne infection traced to contaminated chocolate.

1. Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance.

2. Acid-sensitive enteric pathogens are protected from killing under extremely acidic conditions of pH 2.5 when they are inoculated onto certain solid food sources.

3. Survival and filamentation of Salmonella enterica serovar enteritidis PT4 and Salmonella enterica serovar typhimurium DT104 at low water activity.

4. Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activity.

5. Outbreak of Salmonella typhimurium infection traced to contaminated chocolate and caused by a strain lacking the 60-megadalton virulence plasmid.

6. Nonhuman primate model for Listeria monocytogenes-induced stillbirths.

7. Survival of Salmonella enterica in poultry feed is strain dependent.

8. Nationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chips.

9. Detection of Salmonella enterica serovar typhimurium by using a rapid, array-based immunosensor.

10. Detection of Salmonella spp. in oysters by PCR.