Literature DB >> 6402286

Caffeine and unsaturated fat diet significantly promotes DMBA-induced breast cancer in rats.

J P Minton, H Abou-Issa, M K Foecking, M G Sriram.   

Abstract

The following study was carried out to determine the possibility of caffeine being a promoter of breast cancer development in animals consuming vegetable fat. A controlled study, comparing the time of mammary tumor development and the number of tumors was carried out in Sprague-Dawley rats which had been given 20 mg of DMBA at seven weeks of age. This study evaluated the tumor promotional effects of caffeine alone, caffeine and unsaturated fat in combination, unsaturated fat alone, and a standard rat chow diet. The results show that the rats which consumed caffeine and unsaturated fat had the earliest development of tumor and the most multiple tumor occurrence. Average time to tumor development was 95 days. The fat or standard chow rats had an average time to tumor development of 134 and 140 days, respectively. The caffeine-alone rats had a mean time to tumor development of 188 days. The combination of an unsaturated fat diet and caffeine significantly shortened the time to tumor development when compared with the other three groups.

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Year:  1983        PMID: 6402286     DOI: 10.1002/1097-0142(19830401)51:7<1249::aid-cncr2820510713>3.0.co;2-q

Source DB:  PubMed          Journal:  Cancer        ISSN: 0008-543X            Impact factor:   6.860


  5 in total

1.  Modulation of putative preneoplastic foci in exocrine pancreas of rats and hamsters. Interaction of dietary fat and coffee.

Authors:  R A Woutersen; A Van Garderen-Hoetmer; J Bax; E Scherer
Journal:  Dig Dis Sci       Date:  1989-05       Impact factor: 3.199

2.  Topical applications of caffeine or (-)-epigallocatechin gallate (EGCG) inhibit carcinogenesis and selectively increase apoptosis in UVB-induced skin tumors in mice.

Authors:  Yao-Ping Lu; You-Rong Lou; Jian-Guo Xie; Qing-Yun Peng; Jie Liao; Chung S Yang; Mou-Tuan Huang; Allan H Conney
Journal:  Proc Natl Acad Sci U S A       Date:  2002-08-30       Impact factor: 11.205

3.  beta-Glucuronidase levels in patients with fibrocystic breast disease.

Authors:  J P Minton; Z Walaszek; W Schooley; M Hanausek-Walaszek; T E Webb
Journal:  Breast Cancer Res Treat       Date:  1986       Impact factor: 4.872

4.  Coffee consumption and the risk of breast cancer. A prospective study of 14,593 Norwegian women.

Authors:  L J Vatten; K Solvoll; E B Løken
Journal:  Br J Cancer       Date:  1990-08       Impact factor: 7.640

Review 5.  Tea and Its Components Prevent Cancer: A Review of the Redox-Related Mechanism.

Authors:  Xiangbing Mao; Xiangjun Xiao; Daiwen Chen; Bing Yu; Jun He
Journal:  Int J Mol Sci       Date:  2019-10-23       Impact factor: 5.923

  5 in total

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