Literature DB >> 6401378

Importance of physical form rather than viscosity in determining the rate of starch hydrolysis in legumes.

S Wong, K O'Dea.   

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Year:  1983        PMID： 6401378     DOI： 10.1093/ajcn/37.1.66

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  8 in total

1.  13CO2 breath test to measure the hydrolysis of various starch formulations in healthy subjects.

Authors:  M Hiele; Y Ghoos; P Rutgeerts; G Vantrappen; K de Buyser
Journal:  Gut       Date:  1990-02       Impact factor: 23.059

2.  Super-efficient starch absorption. A risk factor for colonic neoplasia?

Authors:  J R Thornton; A Dryden; J Kelleher; M S Losowsky
Journal:  Dig Dis Sci       Date:  1987-10       Impact factor: 3.199

3.  Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects.

Authors:  P Lakshmi Kumari; S Sumathi
Journal:  Plant Foods Hum Nutr       Date:  2002       Impact factor: 3.921

Review 4.  Carbohydrate and diabetes: is the source or the amount of more importance?

Authors:  M J Franz
Journal:  Curr Diab Rep       Date:  2001-10       Impact factor: 4.810

5.  Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.

Authors:  D J Jenkins; V Wesson; T M Wolever; A L Jenkins; J Kalmusky; S Guidici; A Csima; R G Josse; G S Wong
Journal:  BMJ       Date:  1988-10-15

6.  Nitrogen losses from the human small bowel: obligatory losses and the effect of physical form of food.

Authors:  A Chacko; J H Cummings
Journal:  Gut       Date:  1988-06       Impact factor: 23.059

7.  In vitro examination of starch digestibility of Saba banana [Musa 'saba'(Musa acuminata × Musa balbisiana)]: impact of maturity and physical properties of digesta.

Authors:  Florencio Collado Reginio; Sunantha Ketnawa; Yukiharu Ogawa
Journal:  Sci Rep       Date:  2020-02-04       Impact factor: 4.379

8.  Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items.

Authors:  D Dan Ramdath; Thomas M S Wolever; Yaw Chris Siow; Donna Ryland; Aileen Hawke; Carla Taylor; Peter Zahradka; Michel Aliani
Journal:  Foods       Date:  2018-05-11
  8 in total

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