Literature DB >> 6399934

Phase behaviour of fats and their mixtures.

R E Timms.   

Abstract

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Year:  1984        PMID： 6399934     DOI： 10.1016/0163-7827(84)90004-3

Source DB:  PubMed          Journal:  Prog Lipid Res        ISSN： 0163-7827            Impact factor:   16.195


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  12 in total

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Authors:  Peter Barham; Leif H Skibsted; Wender L P Bredie; Michael Bom Frøst; Per Møller; Jens Risbo; Pia Snitkjaer; Louise Mørch Mortensen
Journal:  Chem Rev       Date:  2010-04-14       Impact factor: 60.622

2.  Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification.

Authors:  Marilene D M Morselli Ribeiro; Chiu Chih Ming; Thiago I B Lopes; Renato Grimaldi; Anita J Marsaioli; Lireny A G Gonçalves
Journal:  J Food Sci Technol       Date:  2017-03-01       Impact factor: 2.701

3.  Isothermal crystallization of Imwitor 742 from supercooled liquid state.

Authors:  Kohsaku Kawakami
Journal:  Pharm Res       Date:  2007-02-15       Impact factor: 4.200

4.  Milk fat nanoemulsions stabilized by dairy proteins.

Authors:  Mayara de Souza Queirós; Rodolfo Lázaro Soares Viriato; Daniela Almeida Vega; Ana Paula Badan Ribeiro; Mirna Lúcia Gigante
Journal:  J Food Sci Technol       Date:  2020-03-27       Impact factor: 2.701

5.  Facile lipase-catalyzed synthesis of a chocolate fat mimetic.

Authors:  Saeed M Ghazani; Alejandro G Marangoni
Journal:  Sci Rep       Date:  2018-10-15       Impact factor: 4.379

6.  Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters.

Authors:  Eva Daels; Imogen Foubert; Zheng Guo; Wim Thielemans; Bart Goderis
Journal:  Molecules       Date:  2020-12-04       Impact factor: 4.411

7.  Mixing Ratio and Cooling Rate Dependence of Molecular Compound Formation in OPO/POP Binary Mixture.

Authors:  Kengoh Nakanishi; Satoru Ueno
Journal:  Molecules       Date:  2020-11-11       Impact factor: 4.411

8.  Addition of glyceryl monostearate affects the crystallization behavior and polymorphism of palm stearin.

Authors:  Liyan Liu; Lin Li; Liting Wan; Linlu Mao; Bing Li; Xia Zhang
Journal:  Bioprocess Biosyst Eng       Date:  2019-12-14       Impact factor: 3.210

9.  Avocado-derived polyols for use as novel co-surfactants in low energy self-emulsifying microemulsions.

Authors:  Nawaz Ahmed; Behnoush Kermanshahi; Saeed M Ghazani; Katrina Tait; Matthew Tcheng; Alessia Roma; Shannon P Callender; Richard W Smith; William Tam; Shawn D Wettig; Michael A Rogers; Alejandro G Marangoni; Paul A Spagnuolo
Journal:  Sci Rep       Date:  2020-03-27       Impact factor: 4.379

10.  Multiple β Forms of Saturated Monoacid Triacylglycerol Crystals.

Authors:  Seiya Takeguchi; Arisa Sato; Hironori Hondoh; Mio Aoki; Hidetaka Uehara; Satoru Ueno
Journal:  Molecules       Date:  2020-11-02       Impact factor: 4.411
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