Literature DB >> 6396645

Caffeine consumption.

R M Gilbert.   

Abstract

This chapter provides details about the production, trade, and consumption of caffeine, which is probably the world's most widely used drug. The focus is on caffeine derived from coffee, which accounts for about 54% of all caffeine use, because other chapters in the volume give details of tea and cocoa consumption. Tea accounts for about 43% of all caffeine consumption. Total world caffeine consumption in 1981 was estimated to be approximately 120,000 tonnes, equivalent to 70 mg a day for each inhabitant. The per capita rate of caffeine use in Canada and the United States is approximately three times that for the world as a whole, but only half that of a heavy coffee-consuming country such as Sweden or a heavy tea-consuming country such as the United Kingdom.

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Year:  1984        PMID: 6396645

Source DB:  PubMed          Journal:  Prog Clin Biol Res        ISSN: 0361-7742


  13 in total

1.  Effects of chronic caffeine exposure during adolescence and subsequent acute caffeine challenge during adulthood on rat brain serotonergic systems.

Authors:  M R Arnold; P H Williams; J A McArthur; A R Archuleta; C E O'Neill; J E Hassell; D G Smith; R K Bachtell; C A Lowry
Journal:  Neuropharmacology       Date:  2018-12-20       Impact factor: 5.250

2.  Caffeine Awareness in Children: Insights from a Pilot Study.

Authors:  Tushar P Thakre; Ketan Deoras; Catherine Griffin; Aarthi Vemana; Petra Podmore; Jyoti Krishna
Journal:  J Clin Sleep Med       Date:  2015-07-15       Impact factor: 4.062

3.  Delineation of the caffeine C-8 oxidation pathway in Pseudomonas sp. strain CBB1 via characterization of a new trimethyluric acid monooxygenase and genes involved in trimethyluric acid metabolism.

Authors:  Sujit Kumar Mohanty; Chi-Li Yu; Shuvendu Das; Tai Man Louie; Lokesh Gakhar; Mani Subramanian
Journal:  J Bacteriol       Date:  2012-05-18       Impact factor: 3.490

4.  Acute effects of caffeine and glucose intake on retinal vessel calibres in healthy volunteers.

Authors:  Thomas J Gin; Noha Ali; Sivashanth Gnanasekaran; Lauren A B Hodgson; Lyndell L Lim; Sukhpal S Sandhu; Sanjeewa S Wickremasinghe
Journal:  Int Ophthalmol       Date:  2022-07-25       Impact factor: 2.029

5.  Dissecting the fungal biology of Bipolaris papendorfii: from phylogenetic to comparative genomic analysis.

Authors:  Chee Sian Kuan; Su Mei Yew; Yue Fen Toh; Chai Ling Chan; Yun Fong Ngeow; Kok Wei Lee; Shiang Ling Na; Wai-Yan Yee; Chee-Choong Hoh; Kee Peng Ng
Journal:  DNA Res       Date:  2015-04-27       Impact factor: 4.458

6.  Caffeinated Alcoholic Beverages - An Emerging Trend in Alcohol Abuse.

Authors:  Kelle M Franklin; Sheketha R Hauser; Richard L Bell; Eric A Engleman
Journal:  J Addict Res Ther       Date:  2013-08-20

Review 7.  The Safety of Ingested Caffeine: A Comprehensive Review.

Authors:  Jennifer L Temple; Christophe Bernard; Steven E Lipshultz; Jason D Czachor; Joslyn A Westphal; Miriam A Mestre
Journal:  Front Psychiatry       Date:  2017-05-26       Impact factor: 4.157

8.  Protective effect of caffeine against high sugar-induced transcription of microRNAs and consequent gene silencing: a study using lenses of galactosemic mice.

Authors:  Shambhu D Varma; Svitlana Kovtun
Journal:  Mol Vis       Date:  2013-02-25       Impact factor: 2.367

9.  Pharmacological Targeting the REV-ERBs in Sleep/Wake Regulation.

Authors:  Ariadna Amador; Salvador Huitron-Resendiz; Amanda J Roberts; Theodore M Kamenecka; Laura A Solt; Thomas P Burris
Journal:  PLoS One       Date:  2016-09-07       Impact factor: 3.240

Review 10.  The Influence of Caffeine Expectancies on Sport, Exercise, and Cognitive Performance.

Authors:  Akbar Shabir; Andy Hooton; Jason Tallis; Matthew F Higgins
Journal:  Nutrients       Date:  2018-10-17       Impact factor: 5.717

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