Literature DB >> 6393876

Comparison of enrichment methods and atmosphere modification procedures for isolating Campylobacter jejuni from foods.

J Heisick, J Lanier, J T Peeler.   

Abstract

A comparison was made of enrichment broths for recovery of Campylobacter jejuni from food by the methods of Doyle and Roman (Appl. Environ. Microbiol. 43:1343-1353) and of Park et al. (Can. J. Microbiol. 27:841-842). No significant differences were found between the results obtained with the two broths. Recovery was greater, however, with a constant gas flow into the broths than with an evacuation-replacement method.

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Year:  1984        PMID： 6393876      PMCID： PMC241720          DOI： 10.1128/aem.48.6.1254-1255.1984

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  9 in total

1.  Campylobacter enteritis: a "new" disease.

Authors:  M B Skirrow
Journal:  Br Med J       Date:  1977-07-02

2.  Acute enteritis due to related vibrio: first positive stool cultures.

Authors:  P Dekeyser; M Gossuin-Detrain; J P Butzler; J Sternon
Journal:  J Infect Dis       Date:  1972-04       Impact factor: 5.226

3.  Incidence of Campylobacter jejuni in fresh eviscerated whole market chickens.

Authors:  C E Park; Z K Stankiewicz; J Lovett; J Hunt
Journal:  Can J Microbiol       Date:  1981-08       Impact factor: 2.419

4.  Improved media for growth and aerotolerance of Campylobacter fetus.

Authors:  H A George; P S Hoffman; R M Smibert; N R Krieg
Journal:  J Clin Microbiol       Date:  1978-07       Impact factor: 5.948

5.  Isolation of Campylobacter jejuni from raw milk.

Authors:  J Lovett; D W Francis; J M Hunt
Journal:  Appl Environ Microbiol       Date:  1983-08       Impact factor: 4.792

6.  Campylobacter enteritis: clinical and epidemiologic features.

Authors:  M J Blaser; I D Berkowitz; F M LaForce; J Cravens; L B Reller; W L Wang
Journal:  Ann Intern Med       Date:  1979-08       Impact factor: 25.391

7.  Recovery of Campylobacter jejuni and Campylobacter coli from inoculated foods by selective enrichment.

Authors:  M P Doyle; D J Roman
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

8.  Broiler chickens as potential source of Campylobacter infections in humans.

Authors:  I H Grant; N J Richardson; V D Bokkenheuser
Journal:  J Clin Microbiol       Date:  1980-05       Impact factor: 5.948

9.  Survival and growth of Campylobacter fetus subsp. jejuni on meat and in cooked foods.

Authors:  C O Gill; L M Harris
Journal:  Appl Environ Microbiol       Date:  1982-08       Impact factor: 4.792
  9 in total
  2 in total

1.  Comparison of methods for isolating Campylobacter jejuni from raw milk.

Authors:  J M Hunt; D W Francis; J T Peeler; J Lovett
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

2.  Comparison of enrichment broths for isolation of Campylobacter jejuni.

Authors:  J Heisick
Journal:  Appl Environ Microbiol       Date:  1985-11       Impact factor: 4.792
  2 in total

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