Literature DB >> 6392268

Valiolamine, a new alpha-glucosidase inhibiting aminocyclitol produced by Streptomyces hygroscopicus.

Y Kameda, N Asano, M Yoshikawa, M Takeuchi, T Yamaguchi, K Matsui, S Horii, H Fukase.   

Abstract

Valiolamine, a new aminocyclitol has been isolated from the fermentation broth of Streptomyces hygroscopicus subsp. limoneus and its structure has been determined to be (1(OH),2,4,5/1,3)-5-amino-1-C-(hydroxymethyl)-1,2,3,4-cyclohexanetetr ol. Valiolamine has more potent alpha-glucosidase inhibitory activity against porcine intestinal sucrase, maltase and isomaltase than valienamine, validamine and hydroxyvalidamine which were reported as building blocks of validamycins and microbial oligosaccharide alpha-glucosidase inhibitors. In addition, valienamine, validamine and hydroxyvalidamine have been isolated from the fermentation broth.

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Year:  1984        PMID： 6392268     DOI： 10.7164/antibiotics.37.1301

Source DB:  PubMed          Journal:  J Antibiot (Tokyo)        ISSN： 0021-8820            Impact factor:   2.649


  9 in total

1.  Inhibitory effect of voglibose and gymnemic acid on maltose absorption in vivo.

Authors:  H Luo; T Imoto; Y Hiji
Journal:  World J Gastroenterol       Date:  2001-04       Impact factor: 5.742

2.  QSAR Studies on andrographolide derivatives as α-glucosidase inhibitors.

Authors:  Jun Xu; Sichao Huang; Haibin Luo; Guoji Li; Jiaolin Bao; Shaohui Cai; Yuqiang Wang
Journal:  Int J Mol Sci       Date:  2010-03-02       Impact factor: 5.923

3.  Fermentation, Isolation, Structure, and antidiabetic activity of NFAT-133 produced by Streptomyces strain PM0324667.

Authors:  Asha A Kulkarni-Almeida; Manoja K Brahma; Prabhu Padmanabhan; Prabhu D Mishra; Rajashri R Parab; Nitin V Gaikwad; Chandni S Thakkar; Pradipta Tokdar; Prafull V Ranadive; Amrutha S Nair; Anagha A Damre; Umakant A Bahirat; Nitin J Deshmukh; Lalit S Doshi; Amol V Dixit; Saji D George; Ram A Vishwakarma; Kumar Vs Nemmani; Girish B Mahajan
Journal:  AMB Express       Date:  2011-11-21       Impact factor: 3.298

4.  Synthesis and glycosidase inhibitory activity of new hexa-substituted C8-glycomimetics.

Authors:  Olivia Andriuzzi; Christine Gravier-Pelletier; Gildas Bertho; Thierry Prangé; Yves Le Merrer
Journal:  Beilstein J Org Chem       Date:  2005-10-07       Impact factor: 2.883

5.  Biosynthesis of α-Glucosidase Inhibitors by a Newly Isolated Bacterium, Paenibacillus sp. TKU042 and Its Effect on Reducing Plasma Glucose in a Mouse Model.

Authors:  Van Bon Nguyen; Anh Dzung Nguyen; Yao-Haur Kuo; San-Lang Wang
Journal:  Int J Mol Sci       Date:  2017-03-25       Impact factor: 5.923

6.  In vitro α-glucosidase inhibitory activity of Tamarix nilotica shoot extracts and fractions.

Authors:  Mariane Daou; Nancy A Elnaker; Michael A Ochsenkühn; Shady A Amin; Ahmed F Yousef; Lina F Yousef
Journal:  PLoS One       Date:  2022-03-14       Impact factor: 3.240

Review 7.  Design and synthesis of biologically active carbaglycosylamines: From glycosidase inhibitors to pharmacological chaperones.

Authors:  Seiichiro Ogawa; Shinichi Kuno; Tatsushi Toyokuni
Journal:  Proc Jpn Acad Ser B Phys Biol Sci       Date:  2022       Impact factor: 3.945

8.  Reclamation of Marine Chitinous Materials for the Production of α-Glucosidase Inhibitors via Microbial Conversion.

Authors:  Van Bon Nguyen; San-Lang Wang
Journal:  Mar Drugs       Date:  2017-11-07       Impact factor: 5.118

9.  Utilization of Fishery Processing By-Product Squid Pens for α-Glucosidase Inhibitors Production by Paenibacillus sp.

Authors:  Van Bon Nguyen; Anh Dzung Nguyen; San-Lang Wang
Journal:  Mar Drugs       Date:  2017-08-30       Impact factor: 5.118
  9 in total

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