Literature DB >> 6390995

[Effect of caffeine on various metabolic parameters in vivo].

M Sachs, H Förster.   

Abstract

The metabolic actions of caffeine were investigated in the rat (90 mg/kg bw caffeine intravenously during 3 hours) and in human volunteers (35 mg/kg bw caffeine orally) in the fasting state. Additionally, the effects of caffeine were measured during simultaneous intravenous glucose infusion (0.25 mg/kg bw/h during 6 hours in humans and 1.8 mg/kg bw/h during 3 hours in the rat). In the fasting rat, intravenous caffeine caused an increase in the serum concentrations of glucose, urea, insulin, and free fatty acids, whereas a decrease in glucoplastic amino acids was found. As the liver glycogen concentration was not altered, the increase in blood glucose should be due to an increase in glyconeogenesis. During simultaneous application of carbohydrates and caffeine, the increases in the concentration of blood glucose and serum insulin were intensified, whereas the serum concentrations of lactate and urea as well as hepatic glycogen were not altered. In fasting male volunteers caffeine caused an increase in the concentrations of blood glucose, cortisol, insulin, free fatty acids, free glycerol and ketone bodies. During intravenous glucose infusion, caffeine intensified the decrease in serum phosphate induced by carbohydrates. Neither in volunteers nor in the experimental animal, an alteration in the concentrations of cholesterol or serum triglycerides or serum uric acid was effected by caffeine. It is concluded that high dosed caffeine causes peripheral insulin resistance in the human being as well as in the experimental animal. This peripheral insulin resistance is shown by the simultaneous large increases in concentrations of serum insulin, blood glucose and concentration of free fatty acids. In this situation insulin obviously is not able to inhibit lipolysis or gluconeogenesis nor to increase peripheral glucose utilisation. These metabolic effects of caffeine show some similarities to the metabolic situation in diabetes mellitus type 2 (Non Insulin Dependent Diabetes mellitus).

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Year:  1984        PMID: 6390995     DOI: 10.1007/BF02021472

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  39 in total

1.  [Studies on the effect of caffeine on the blood glucose, IRI-concentrations and lipolysis parameters in the man].

Authors:  K P Ratzmann; D Riemer; E Männchen
Journal:  Dtsch Z Verdau Stoffwechselkr       Date:  1975

2.  The determination of phosphorus and phosphatase with N-phenyl-p-phenylenediamine.

Authors:  R L DRYER; A R TAMMES; J I ROUTH
Journal:  J Biol Chem       Date:  1957-03       Impact factor: 5.157

3.  [Enzymic determination of L(+)-lactic acid].

Authors:  H J HOHORST
Journal:  Biochem Z       Date:  1957

4.  [Enzymatic determination of glucose and fructose simultaneously].

Authors:  F H SCHMIDT
Journal:  Klin Wochenschr       Date:  1961-12-01

5.  The effect of caffeine and altitude hypoxia on some changes of tissue metabolism in the rat.

Authors:  Z Makoc; F Vorel
Journal:  Physiol Bohemoslov       Date:  1968

6.  Effects of decaffeinated and nondecaffeinated coffee ingestion on blood glucose and plasma radioimmunoreactive insulin responses to rapid intravenous infusion of glucose in normal man.

Authors:  A Wachman; R S Hattner; B George; D S Bernstein
Journal:  Metabolism       Date:  1970-07       Impact factor: 8.694

7.  The effect of caffeine on free fatty acids.

Authors:  S Bellet; A Kershbaum; J Aspe
Journal:  Arch Intern Med       Date:  1965-11

8.  [A new determination of the neutral fats in blood serum and tissue. I. Principles, procedure, and discussion of the method].

Authors:  M Eggstein; F H Kreutz
Journal:  Klin Wochenschr       Date:  1966-03-01

9.  [Initial drop of serum phosphate in healthy persons and patients with liver diseases following intravenous administration of hexoses and sugar alcohols].

Authors:  H P Wolf; W Queisser; K Beck
Journal:  Klin Wochenschr       Date:  1969-10-15

10.  [Metabolism studies with coffee and caffeine in healthy subjects, diabetics and patients with liver disease].

Authors:  M Studlar; O Pichler
Journal:  Z Ernahrungswiss       Date:  1976-03
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