| Literature DB >> 6390738 |
R H Eng, R Drehmel, S M Smith, E J Goldstein.
Abstract
Saccharomyces cerevisiae is a yeast commonly used to make food products such as bread, beer and wine, or ingested whole as a 'health' food. We report five cases of infections involving S. cerevisiae, including one in which S. cerevisiae alone was implicated, and review the literature on its pathogenicity.Entities:
Mesh:
Year: 1984 PMID: 6390738
Source DB: PubMed Journal: Sabouraudia ISSN: 0036-2174