Literature DB >> 6387466

A desmutagenic factor isolated from burdock (Arctium lappa Linne).

K Morita, T Kada, M Namiki.   

Abstract

A desmutagenic factor was isolated from burdock (Arctium lappa Linne). This factor reduced the mutagenicity of mutagens that are active without metabolic activation, such as 4-NO2-1,2-DAB and 2-NO2-1,4-DAB, as well as mutagens such as ethidium bromide, 2-aminoanthracene, Trp-P-1 and Trp-P-2 requiring S9 for metabolic activation. It is resistant to heat and proteolytic enzymes and sensitive to treatment with MnCl2. The partially purified principles had a molecular weight higher than 300 000 and showed characteristics of a polyanionic substance. An irreversible diminution of the mutagen was confirmed by treatment of 2-NO2-1,4-DAB or Trp-P-2 with the burdock factor.

Entities:  

Mesh:

Substances:

Year:  1984        PMID: 6387466     DOI: 10.1016/0027-5107(84)90119-2

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  4 in total

1.  In vitro and in vivo antimutagenic effects of DIG, a herbal preparation of Berberis vulgaris, Taraxacum officinale and Arctium lappa, against mitomycin C.

Authors:  C Di Giorgio; L Boyer; M De Meo; C Laurant; R Elias; E Ollivier
Journal:  J Nat Med       Date:  2015-02-10       Impact factor: 2.343

2.  Inhibitory effect of burdock leaves on elastase and tyrosinase activity.

Authors:  Chi-Ting Horng; Hsing-Chen Wu; Ni-Na Chiang; Chiu-Fang Lee; Yu-Syuan Huang; Hui-Yun Wang; Jai-Sing Yang; Fu-An Chen
Journal:  Exp Ther Med       Date:  2017-08-03       Impact factor: 2.447

Review 3.  Cancer interception by interceptor molecules: mechanistic, preclinical and human translational studies with chlorophylls.

Authors:  Roderick H Dashwood
Journal:  Genes Environ       Date:  2021-03-06

4.  Metabolic aspects of pyrolysis mutagens in food.

Authors:  S Sato; C Negishi; A Umemoto; T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.