Literature DB >> 6386335

Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization.

D Lund.   

Abstract

Starch gelatinization phenomena is extremely important in many food systems. This review focuses on factors affecting gelatinization characteristics of starch. Important variables which must be considered in design of processes in which starch undergoes gelatinization are heat of gelatinization and temperature of gelatinization. Major interactions are reviewed for the effects of lipids, moisture content, nonionic constituents and electrolytes on these characteristics. Furthermore, treatment of starch-containing systems prior to heating into the gelatinization temperature range can have a significant effect on ultimate gelatinization characteristics.

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Year:  1984        PMID： 6386335     DOI： 10.1080/10408398409527391

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN： 1040-8398            Impact factor:   11.176


  10 in total

1.  Hydrothermal treatment of rough rice: effect of processing conditions on product attributes.

Authors:  Marcelo O Bello; María A Loubes; Roberto J Aguerre; Marcela P Tolaba
Journal:  J Food Sci Technol       Date:  2014-09-11       Impact factor: 2.701

2.  Effect of banana flour, screw speed and temperature on extrusion behaviour of corn extrudates.

Authors:  Amritpal Kaur; Seeratpreet Kaur; Mrinal Singh; Narpinder Singh; Khetan Shevkani; Baljit Singh
Journal:  J Food Sci Technol       Date:  2014-09-09       Impact factor: 2.701

3.  Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables.

Authors:  D Mridula; Swati Sethi; Surya Tushir; Sheetal Bhadwal; R K Gupta; S K Nanda
Journal:  J Food Sci Technol       Date:  2017-07-05       Impact factor: 2.701

Review 4.  Plant-Based Alternatives to Yogurt: State-of-the-Art and Perspectives of New Biotechnological Challenges.

Authors:  Marco Montemurro; Erica Pontonio; Rossana Coda; Carlo Giuseppe Rizzello
Journal:  Foods       Date:  2021-02-03

5.  State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland).

Authors:  Andreas G Heiss; Ferran Antolín; Niels Bleicher; Christian Harb; Stefanie Jacomet; Marlu Kühn; Elena Marinova; Hans-Peter Stika; Soultana Maria Valamoti
Journal:  PLoS One       Date:  2017-08-03       Impact factor: 3.240

6.  The Hoard of the Rings. "Odd" annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria).

Authors:  Andreas G Heiss; Ferran Antolín; Marian Berihuete Azorín; Benedikt Biederer; Rudolf Erlach; Niki Gail; Monika Griebl; Robert Linke; Michaela Lochner; Elena Marinova; Daniel Oberndorfer; Hans-Peter Stika; Soultana Maria Valamoti
Journal:  PLoS One       Date:  2019-06-05       Impact factor: 3.240

7.  Thermal processing of corn and physical form of broiler diets.

Authors:  Andréia Massuquetto; Jean Fagner Durau; Lucas Newton Ezaki Barrilli; Ronan Omar Fernandes Dos Santos; Everton Luís Krabbe; Alex Maiorka
Journal:  Poult Sci       Date:  2020-05-04       Impact factor: 3.352

8.  Synergistic Effect of Hydrogen Bonds and Chemical Bonds to Construct a Starch-Based Water-Absorbing/Retaining Hydrogel Composite Reinforced with Cellulose and Poly(ethylene glycol).

Authors:  Longfei Gao; Huiyuan Luo; Qian Wang; Guirong Hu; Yuzhu Xiong
Journal:  ACS Omega       Date:  2021-12-06

9.  Effect of calcium chloride on the uniformity of colouring in sushi red ginger slices by modulating the properties of starch.

Authors:  Liping Jiao; Shuqin Xia; Xiaoming Zhang; Jianzeng Liu; Jingyang Yu; Man Zhang; Xuejiao Wang; Xiangzhen Qi
Journal:  RSC Adv       Date:  2019-01-14       Impact factor: 3.361

10.  Effects of temperature and shear on the structural, thermal and pasting properties of different potato flour.

Authors:  Ke Zhang; Yang Tian; Chenglong Liu; Wentong Xue
Journal:  BMC Chem       Date:  2020-03-23
  10 in total

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