Literature DB >> 6383863

The amino acid sequences of the alpha 1 and alpha 2 subunits of the isolectins from seeds of Lathyrus ochrus (L) DC.

M Richardson, P Rougé, B Sousa-Cavada, A Yarwood.   

Abstract

The complete amino acid sequences of the alpha 1 and alpha 2 subunits of the isolectins (LoL I and LoL II) from seeds of Lathyrus ochrus were determined by analysis of peptides derived from the proteins by digestion with trypsin, chymotrypsin and the S. aureus V8 protease. Both subunits consisted of single polypeptide chains of 53 amino acids, which differed from one another in only 4 positions near their C-termini, and exhibited high homology to the light (alpha) chains of the lectins from Lathyrus sativus, L. odoratus and a number of other legume seeds.

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Year:  1984        PMID: 6383863     DOI: 10.1016/0014-5793(84)80573-6

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  4 in total

1.  Lectin genes from the legume Medicago truncatula.

Authors:  M A Bauchrowitz; D G Barker; I Nadaud; P Rougé; B Lescure
Journal:  Plant Mol Biol       Date:  1992-09       Impact factor: 4.076

2.  Post-translational peptide bond formation during concanavalin A processing in vitro.

Authors:  P S Sheldon; J N Keen; D J Bowles
Journal:  Biochem J       Date:  1996-12-15       Impact factor: 3.857

3.  A lectin and a lectin-related protein are the two most prominent proteins in the bark of yellow wood (Cladrastis lutea).

Authors:  E J Van Damme; A Barre; V Bemer; P Rougé; F Van Leuven; W J Peumans
Journal:  Plant Mol Biol       Date:  1995-11       Impact factor: 4.076

4.  Pea (Pisum sativum L.) seed isolectins 1 and 2 and pea root lectin result from carboxypeptidase-like processing of a single gene product.

Authors:  F J Hoedemaeker; M Richardson; C L Díaz; B S de Pater; J W Kijne
Journal:  Plant Mol Biol       Date:  1994-01       Impact factor: 4.076

  4 in total

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