Literature DB >> 6383373

Study of the carbohydrate part of yeast acid phosphatase.

B Kozulić, S Barbarić, B Ries, P Mildner.   

Abstract

It has been found that the carbohydrate part of acid phosphatase from yeast Saccharomyces cerevisiae consists of 16 N-glycosidically linked carbohydrate chains containing from 14 to about 150 mannose units. The presence of very small amounts of O-glycosidically linked chains was indicated. Acetolysis studies pointed to a high similarity in the structure of acid phosphatase and mannan carbohydrate chains. A new method is described for cross-linking of acid phosphatase specifically via carbohydrate chains. The possibility to cross-link the enzyme subunits intramolecularly is in accordance with the suggestion that carbohydrate chains play a role in subunit associations.

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Year:  1984        PMID: 6383373     DOI: 10.1016/0006-291x(84)91202-6

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  6 in total

1.  The acid phosphatase Pho5 of Saccharomyces cerevisiae is not involved in polyphosphate breakdown.

Authors:  Nadeshda Andreeva; Larisa Ledova; Lubov Ryasanova; Tatiana Kulakovskaya; Michail Eldarov
Journal:  Folia Microbiol (Praha)       Date:  2019-04-01       Impact factor: 2.099

2.  Preparation of the stabilized glycoenzymes by cross-linking their carbohydrate chains.

Authors:  B Kozulić; I Leustek; B Pavlović; P Mildner; S Barbarić
Journal:  Appl Biochem Biotechnol       Date:  1987-10       Impact factor: 2.926

3.  Reversible and irreversible cross-linking of immunoglobulin heavy chains through their carbohydrate residues.

Authors:  U Heimgartner; B Kozulić; K Mosbach
Journal:  Biochem J       Date:  1990-05-01       Impact factor: 3.857

4.  Protease B of the lysosomelike vacuole of the yeast Saccharomyces cerevisiae is homologous to the subtilisin family of serine proteases.

Authors:  C M Moehle; R Tizard; S K Lemmon; J Smart; E W Jones
Journal:  Mol Cell Biol       Date:  1987-12       Impact factor: 4.272

5.  Expression, glycosylation and secretion of yeast acid phosphatase in hamster BHK cells.

Authors:  R Reljic; S Barbaric; B Ries; R Buxton; R C Hughes
Journal:  Glycoconj J       Date:  1992-02       Impact factor: 2.916

6.  Identification and characterization of a novel yeast gene: the YGP1 gene product is a highly glycosylated secreted protein that is synthesized in response to nutrient limitation.

Authors:  M Destruelle; H Holzer; D J Klionsky
Journal:  Mol Cell Biol       Date:  1994-04       Impact factor: 4.272

  6 in total

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