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Literature DB >> 6383011

Possible importance of protein digestibility and bioavailability of amino acids.

Abstract

Source DB: PubMed Journal: Am J Clin Nutr ISSN： 0002-9165 Impact factor: 7.045

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2 in total

Authors: F E McDonough; C E Bodwell; P A Wells; J A Kamalu
Journal: Plant Foods Hum Nutr Date: 1989 Impact factor: 3.921

Authors: F E McDonough; C E Bodwell; A D Hitchins; R S Staples
Journal: Plant Foods Hum Nutr Date: 1989 Impact factor: 3.921

2 in total