Literature DB >> 638186

Isometric tension developed during heating of collagenous tissues. Relationships with collagen cross-linking.

J C Allain, M Le Lous, S Bazin, A J Bailey, A Delaunay.   

Abstract

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Year:  1978        PMID： 638186     DOI： 10.1016/0005-2795(78)90558-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  6 in total

1.  Thermomechanical stability of sclera after glyceraldehyde crosslinking.

Authors:  Gregor Wollensak
Journal:  Graefes Arch Clin Exp Ophthalmol       Date:  2010-09-18       Impact factor: 3.117

2.  Mechanical and chemical properties of the skin and its collagen from lean and obese-hyperglycaemic (ob/ob) mice.

Authors:  M Enser; N C Avery
Journal:  Diabetologia       Date:  1984-07       Impact factor: 10.122

3.  Thermal stability of collagen in relation to non-enzymatic glycosylation and browning in vitro.

Authors:  T T Andreassen; H Oxlund
Journal:  Diabetologia       Date:  1985-09       Impact factor: 10.122

Review 4.  Radiofrequency thermal ablation of hepatocellular carcinomas.

Authors:  H K Lim
Journal:  Korean J Radiol       Date:  2000 Oct-Dec       Impact factor: 3.500

5.  X-ray diffraction evidence of collagen molecular packing and cross-linking in fibrils of rat tendon observed by synchrotron radiation.

Authors:  K H Svendsen; M H Koch
Journal:  EMBO J       Date:  1982       Impact factor: 11.598

6.  Shrinkage Properties and Their Relationship with Degradation of Proteins Linking the Endomysium and Myofibril in Lamb Meat Submitted to Heating or Air Drying.

Authors:  Weili Rao; Zhenxiao Shi; Sijia Liu; Ying Shu; Xiaoyu Chai; Zhisheng Zhang
Journal:  Foods       Date:  2022-07-27
  6 in total

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