Literature DB >> 6379441

Formation of 2-amino-3,7,8-trimethylimidazo [4,5-f]quinoxaline, a new mutagen, by heating a mixture of creatinine, glucose and glycine.

C Negishi, K Wakabayashi, M Tsuda, S Sato, T Sugimura, H Saitô, M Maeda, M Jägerstad.   

Abstract

When a mixture of creatinine, glycine and glucose was heated for 2 h at 128 degrees C in diethylene glycol containing 14% water, two mutagens were formed. One of them, responsible for 90% of the mutagenicity, has already been identified as 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx). The other mutagen was purified and characterized. The UV absorption, mass and NMR spectra suggested that this mutagen was 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline (7,8-DiMeIQx). Comparison of the spectral properties of the compound obtained from the heated model mixture with those of synthetic material confirmed this structure. 7,8-DiMeIQx is a newly identified compound which, at a dose of 1 microgram, induced 163 000 and 9900 revertants of Salmonella typhimurium TA98 and TA100, respectively, with S9 mix.

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Year:  1984        PMID: 6379441     DOI: 10.1016/0165-7992(84)90042-3

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  5 in total

1.  [Formation of IQ-compounds in meat and meat products].

Authors:  E Schuirmann; K Eichner
Journal:  Z Ernahrungswiss       Date:  1991-02

Review 2.  Mutagen formation during commercial processing of foods.

Authors:  C A Krone; S M Yeh; W T Iwaoka
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

Review 3.  A current genotoxicity database for heterocyclic thermic food mutagens. I. Genetically relevant endpoints.

Authors:  F T Hatch
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

Review 4.  Past, present, and future of mutagens in cooked foods.

Authors:  T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

5.  Mutagen formation in a model beef supernatant fraction. IV. Properties of the system.

Authors:  R T Taylor; E Fultz; M Knize
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

  5 in total

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