Literature DB >> 6376475

Conditional inversion of the thermoresponse in Escherichia coli.

T Mizuno, Y Imae.   

Abstract

Mutants in Escherichia coli having defects in one of the methyl-accepting chemotaxis proteins, Tsr protein, which is the chemoreceptor and transducer for L-serine, showed a reduced but similar type of thermoresponse compared with wild-type strains; the cells showed smooth swimming upon temperature increase and tumbling upon temperature decrease. However, when the mutant cells were adapted to attractants such as L-aspartate and maltose, which are specific to another methyl-accepting chemotaxis protein, Tar protein, the direction of the thermoresponse was found to be inverted; a temperature increase induced tumbling and a temperature decrease induced smooth swimming. Consistent with this, the mutant cells showed inverted changes in the methylation level of Tar protein upon temperature changes. Wild-type strains but not Tar protein-deficient mutants exhibited the inverted thermoresponse when the cells were simultaneously adapted to L-aspartate and L-serine, indicating that Tar protein has a key role in the inversion of the thermoresponse. Thus, besides Tsr protein, Tar protein has a certain role in thermoreception. A simple model for thermoreception and inversion of the thermoresponse is also discussed.

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Year:  1984        PMID: 6376475      PMCID: PMC215638          DOI: 10.1128/jb.159.1.360-367.1984

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  33 in total

1.  Inversion of a behavioral response in bacterial chemotaxis: explanation at the molecular level.

Authors:  S Khan; R M Macnab; A L DeFranco; D E Koshland
Journal:  Proc Natl Acad Sci U S A       Date:  1978-09       Impact factor: 11.205

2.  Sensory adaptation mutants of E. coli.

Authors:  J S Parkinson; P T Revello
Journal:  Cell       Date:  1978-12       Impact factor: 41.582

3.  Complementation analysis and deletion mapping of Escherichia coli mutants defective in chemotaxis.

Authors:  J S Parkinson
Journal:  J Bacteriol       Date:  1978-07       Impact factor: 3.490

4.  Attraction by repellents: an error in sensory information processing by bacterial mutants.

Authors:  M A Muskavitch; E N Kort; M S Springer; M F Goy; J Adler
Journal:  Science       Date:  1978-07-07       Impact factor: 47.728

5.  Potentiation, desensitization, and inversion of response in bacterial sensing of chemical stimuli.

Authors:  B A Rubik; D E Koshland
Journal:  Proc Natl Acad Sci U S A       Date:  1978-06       Impact factor: 11.205

6.  Sensory transduction in Escherichia coli: two complementary pathways of information processing that involve methylated proteins.

Authors:  M S Springer; M F Goy; J Adler
Journal:  Proc Natl Acad Sci U S A       Date:  1977-08       Impact factor: 11.205

7.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

8.  The sensing of chemicals by bacteria.

Authors:  J Adler
Journal:  Sci Am       Date:  1976-04       Impact factor: 2.142

9.  Effect of temperature on motility and chemotaxis of Escherichia coli.

Authors:  K Maeda; Y Imae; J I Shioi; F Oosawa
Journal:  J Bacteriol       Date:  1976-09       Impact factor: 3.490

10.  Identification of a methyl-accepting chemotaxis protein for the ribose and galactose chemoreceptors of Escherichia coli.

Authors:  H Kondoh; C B Ball; J Adler
Journal:  Proc Natl Acad Sci U S A       Date:  1979-01       Impact factor: 11.205

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  26 in total

1.  Thermal robustness of signaling in bacterial chemotaxis.

Authors:  Olga Oleksiuk; Vladimir Jakovljevic; Nikita Vladimirov; Ricardo Carvalho; Eli Paster; William S Ryu; Yigal Meir; Ned S Wingreen; Markus Kollmann; Victor Sourjik
Journal:  Cell       Date:  2011-04-15       Impact factor: 41.582

2.  Precision sensing by two opposing gradient sensors: how does Escherichia coli find its preferred pH level?

Authors:  Bo Hu; Yuhai Tu
Journal:  Biophys J       Date:  2013-07-02       Impact factor: 4.033

3.  Thermosensing function of the Escherichia coli redox sensor Aer.

Authors:  So-ichiro Nishiyama; Shinji Ohno; Noriko Ohta; Yuichi Inoue; Hajime Fukuoka; Akihiko Ishijima; Ikuro Kawagishi
Journal:  J Bacteriol       Date:  2010-01-22       Impact factor: 3.490

Review 4.  Microbial thermosensors.

Authors:  Birgit Klinkert; Franz Narberhaus
Journal:  Cell Mol Life Sci       Date:  2009-05-12       Impact factor: 9.261

5.  Thermosensing ability of Trg and Tap chemoreceptors in Escherichia coli.

Authors:  T Nara; L Lee; Y Imae
Journal:  J Bacteriol       Date:  1991-02       Impact factor: 3.490

6.  Role of threonine residue 154 in ligand recognition of the tar chemoreceptor in Escherichia coli.

Authors:  L Lee; Y Imae
Journal:  J Bacteriol       Date:  1990-01       Impact factor: 3.490

7.  Precision and variability in bacterial temperature sensing.

Authors:  Anna Yoney; Hanna Salman
Journal:  Biophys J       Date:  2015-05-19       Impact factor: 4.033

8.  Inversion of aerotactic response in Escherichia coli deficient in cheB protein methylesterase.

Authors:  C V Dang; M Niwano; J Ryu; B L Taylor
Journal:  J Bacteriol       Date:  1986-04       Impact factor: 3.490

9.  Bacterial thermotaxis by speed modulation.

Authors:  Mahmut Demir; Hanna Salman
Journal:  Biophys J       Date:  2012-10-16       Impact factor: 4.033

10.  Quantitative modeling of Escherichia coli chemotactic motion in environments varying in space and time.

Authors:  Lili Jiang; Qi Ouyang; Yuhai Tu
Journal:  PLoS Comput Biol       Date:  2010-04-08       Impact factor: 4.475

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