Literature DB >> 6373752

Turnover of fatty acids in the 1-position of phosphatidylethanolamine in Escherichia coli.

C O Rock.   

Abstract

Phosphatidylethanolamine is the major membrane phospholipid of Escherichia coli, and two experimental approaches were used to investigate the metabolic activity of the fatty acids occupying the 1-position of this phospholipid. [3H]Acetate pulse-chase experiments with logarithmically growing cells indicated that 3-5% of the acyl groups were removed from the phosphatidylethanolamine pool/generation. The reacylation aspect of the turnover cycle was demonstrated by the incorporation of fatty acids into the 1-position of pre-existing phosphatidylethanolamine when de novo phospholipid biosynthesis was inhibited using the plsB acyltransferase mutant. 2- Acylglycerophosphoethanolamine would be the intermediate in a 1-position turnover cycle, and this lysophospholipid was identified as a membrane component that could re-esterified by a membrane-bound acyltransferase. The acyltransferase either utilized acyl-acyl carrier protein directly as an acyl donor or activated fatty acids for acyl transfer in the presence of ATP and Mg2+. Acyl-acyl carrier protein was also indicated as an intermediate in the latter reacylation reaction by the complete inhibition of phosphatidylethanolamine formation from fatty acids by acyl carrier protein-specific antibodies and by the observation that the inhibition of the acyltransferase by LiCl was reversed by the addition of acyl carrier protein. Coenzyme A thioesters were not substrates for this acyltransferase. These results suggest the existence of a metabolic cycle for the utilization of 1-position acyl moieties of phosphatidylethanolamine followed by the resynthesis of this membrane phospholipid from 2- acylglycerophosphoethanolamine by an acyl carrier protein-dependent 1-position acyltransferase.

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Year:  1984        PMID: 6373752

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  14 in total

1.  Suppression of phospholipid biosynthesis by cerulenin in the condensed Single-Protein-Production (cSPP) system.

Authors:  Lili Mao; Koichi Inoue; Yisong Tao; Gaetano T Montelione; Ann E McDermott; Masayori Inouye
Journal:  J Biomol NMR       Date:  2011-01-30       Impact factor: 2.835

2.  Bacterial lyso-form lipoproteins are synthesized via an intramolecular acyl chain migration.

Authors:  Krista M Armbruster; Gloria Komazin; Timothy C Meredith
Journal:  J Biol Chem       Date:  2020-05-29       Impact factor: 5.157

3.  Purification and characterization of acyl-acyl carrier protein synthetase from oleaginous yeast and its role in triacylglycerol biosynthesis.

Authors:  A Gangar; A A Karande; R Rajasekharan
Journal:  Biochem J       Date:  2001-12-01       Impact factor: 3.857

4.  Localization of acyl carrier protein in Escherichia coli.

Authors:  S Jackowski; H H Edwards; D Davis; C O Rock
Journal:  J Bacteriol       Date:  1985-04       Impact factor: 3.490

5.  Fatty acid metabolism in sn-glycerol-3-phosphate acyltransferase (plsB) mutants.

Authors:  C L Cooper; S Jackowski; C O Rock
Journal:  J Bacteriol       Date:  1987-02       Impact factor: 3.490

6.  Fatty acids of Treponema pallidum and Borrelia burgdorferi lipoproteins.

Authors:  J T Belisle; M E Brandt; J D Radolf; M V Norgard
Journal:  J Bacteriol       Date:  1994-04       Impact factor: 3.490

7.  Purification and characterization of fatty acyl-acyl carrier protein synthetase from Vibrio harveyi.

Authors:  D Fice; Z Shen; D M Byers
Journal:  J Bacteriol       Date:  1993-04       Impact factor: 3.490

Review 8.  A retrospective: use of Escherichia coli as a vehicle to study phospholipid synthesis and function.

Authors:  William Dowhan
Journal:  Biochim Biophys Acta       Date:  2012-08-14

9.  Adaptation of Pseudomonas putida S12 to ethanol and toluene at the level of fatty acid composition of membranes.

Authors:  H J Heipieper; J A de Bont
Journal:  Appl Environ Microbiol       Date:  1994-12       Impact factor: 4.792

10.  Elongation of exogenous fatty acids by the bioluminescent bacterium Vibrio harveyi.

Authors:  D M Byers
Journal:  J Bacteriol       Date:  1989-01       Impact factor: 3.490

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