Literature DB >> 6372869

Dielectrophoretic properties of yeast cells dividing by budding and by transversal fission.

F J Iglesias, M C Lopez, C Santamaría, A Domínguez.   

Abstract

The dielectrophoretic behaviour of yeast cells dividing by budding or by transversal fission was analyzed. The results obtained show that the dielectrophoretic yield is a linear function of alternating voltage, cell concentration and the square root of the time of collection in all the species assayed. Dependence of the rate of collection on the frequency of the voltage applied (between 0.2 and 5 MHz) was also found. This behaviour is similar in the three microorganisms studied. The scale factor correlating the frequency spectrum for Saccharomyces cerevisiae and Saccharomycopsis lipolytica is proportional to cell size. However, these results can not be extended to Schizosaccharomyces pombe. A relationship between the dielectrophoretic yield and the age of the culture and the consumption of glucose has been established for the three yeast strains. Dielectrophoresis also permits the differentiation between viable and non-viable cells.

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Year:  1984        PMID: 6372869     DOI: 10.1016/0167-4889(84)90153-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  3 in total

1.  Dielectric energy of orientation in dead and living cells of Schizosaccharomyces pombe. Fitting of experimental results to a theoretical model.

Authors:  F J Asencor; C Santamaría; F J Iglesias; A Domínguez
Journal:  Biophys J       Date:  1993-05       Impact factor: 4.033

2.  Orientation of Schizosaccharomyces POMBE Nonliving Cells under Alternating Uniform and Nonuniform Electric Fields.

Authors:  F J Iglesias; M C López; C Santamaría; A Domínguez
Journal:  Biophys J       Date:  1985-11       Impact factor: 4.033

3.  Dielectrophoretic behavior of yeast cells: effect of growth sources and cell wall and a comparison with fungal spores.

Authors:  M C López; F J Iglesias; C Santamaría; A Domínguez
Journal:  J Bacteriol       Date:  1985-05       Impact factor: 3.490

  3 in total

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