Literature DB >> 6369956

The metabolic effects of 2-week fructose feeding in normal subjects.

P A Crapo, O G Kolterman.   

Abstract

Be studied the metabolic effects of 2 wk of fructose feeding as the sweetener in the diet of 11 normal individuals. The data demonstrated 1) no adverse effects of the fructose containing diet on triglyceride, pyruvate, lactate, or uric acid metabolism; 2) no apparent adaptation in the metabolism of fructose; 3) markedly flattened postprandial serum glucose and insulin responses to pure fructose; and 4) a modest decline in postprandial glucose and insulin levels after ingestion of standard fructose containing mixed meals as compared to sucrose-containing mixed meals.

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Year:  1984        PMID: 6369956     DOI: 10.1093/ajcn/39.4.525

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  17 in total

1.  Fructose metabolism in the human erythrocyte. Phosphorylation to fructose 3-phosphate.

Authors:  A Petersen; F Kappler; B S Szwergold; T R Brown
Journal:  Biochem J       Date:  1992-06-01       Impact factor: 3.857

Review 2.  Sugar consumption, metabolic disease and obesity: The state of the controversy.

Authors:  Kimber L Stanhope
Journal:  Crit Rev Clin Lab Sci       Date:  2015-09-17       Impact factor: 6.250

3.  Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women.

Authors:  Michael M Swarbrick; Kimber L Stanhope; Sharon S Elliott; James L Graham; Ronald M Krauss; Mark P Christiansen; Steven C Griffen; Nancy L Keim; Peter J Havel
Journal:  Br J Nutr       Date:  2008-11       Impact factor: 3.718

4.  Lack of association between dietary fructose and hyperuricemia risk in adults.

Authors:  Sam Z Sun; Brent D Flickinger; Patricia S Williamson-Hughes; Mark W Empie
Journal:  Nutr Metab (Lond)       Date:  2010-03-01       Impact factor: 4.169

5.  Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans.

Authors:  Kimber L Stanhope; Jean Marc Schwarz; Nancy L Keim; Steven C Griffen; Andrew A Bremer; James L Graham; Bonnie Hatcher; Chad L Cox; Artem Dyachenko; Wei Zhang; John P McGahan; Anthony Seibert; Ronald M Krauss; Sally Chiu; Ernst J Schaefer; Masumi Ai; Seiko Otokozawa; Katsuyuki Nakajima; Takamitsu Nakano; Carine Beysen; Marc K Hellerstein; Lars Berglund; Peter J Havel
Journal:  J Clin Invest       Date:  2009-04-20       Impact factor: 14.808

6.  Dietary fructose and metabolic syndrome and diabetes.

Authors:  John P Bantle
Journal:  J Nutr       Date:  2009-04-29       Impact factor: 4.798

7.  Effect of prior ingestion of glucose or fructose on the performance of exercise of intermediate duration.

Authors:  J L Ventura; A Estruch; G Rodas; R Segura
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1994

Review 8.  Health implications of high-fructose intake and current research.

Authors:  Waleska C Dornas; Wanderson G de Lima; Maria L Pedrosa; Marcelo E Silva
Journal:  Adv Nutr       Date:  2015-11-13       Impact factor: 8.701

Review 9.  Fructose metabolism, cardiometabolic risk, and the epidemic of coronary artery disease.

Authors:  Peter Mirtschink; Cholsoon Jang; Zoltan Arany; Wilhelm Krek
Journal:  Eur Heart J       Date:  2018-07-07       Impact factor: 29.983

10.  Effect of fructose or sucrose feeding with different levels on oral glucose tolerance test in normal and type 2 diabetic rats.

Authors:  Sanghee Kwon; You Jin Kim; Mi Kyung Kim
Journal:  Nutr Res Pract       Date:  2008-12-30       Impact factor: 1.926

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