Literature DB >> 6368978

Differential scanning calorimetric study of muscle and its proteins: myosin and its subfragments.

D J Wright, P Wilding.   

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Year:  1984        PMID： 6368978     DOI： 10.1002/jsfa.2740350317

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Cryoprotective effect of trehalose on washed chicken meat.

Authors:  Dragan Kovačević; Krešimir Mastanjević
Journal:  J Food Sci Technol       Date:  2011-11-10       Impact factor: 2.701

2.  Identification of new biophysical markers for pathological ventricular remodelling in tachycardia-induced dilated cardiomyopathy.

Authors:  Aleyda Benitez-Amaro; Valerie Samouillan; Esther Jorge; Jany Dandurand; Laura Nasarre; David de Gonzalo-Calvo; Olga Bornachea; Gerard Amoros-Figueras; Colette Lacabanne; David Vilades; Ruben Leta; Francesc Carreras; Alberto Gallardo; Enrique Lerma; Juan Cinca; Jose M Guerra; Vicenta Llorente-Cortés
Journal:  J Cell Mol Med       Date:  2018-06-19       Impact factor: 5.310

3.  Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck.

Authors:  Yanxia Liu; Zhenyu Wang; Dequan Zhang; Teng Pan; Huan Liu; Qingwu Shen; Teng Hui
Journal:  Foods       Date:  2022-02-24
  3 in total

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