Literature DB >> 6368977

Natural plant enzyme inhibitors: a comparative study of the action of legume inhibitors on human and bovine pancreatic proteinases.

K S Prabhu, K Saldanha, T N Pattabiraman.   

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Year:  1984        PMID: 6368977     DOI: 10.1002/jsfa.2740350311

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  2 in total

1.  Effect of cooking on proteinase inhibitors of Dolichos lablab bean (Dolichos lablab perpureus L.).

Authors:  V R Devaraj; N H Manjunath
Journal:  Plant Foods Hum Nutr       Date:  1995-09       Impact factor: 3.921

Review 2.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

  2 in total

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