Literature DB >> 6364843

Hyperinsulinemia and in vivo very-low-density lipoprotein-triglyceride kinetics.

G Steiner, F J Haynes, G Yoshino, M Vranic.   

Abstract

The effect of hyperinsulinemia (2 wk of twice daily NPH insulin) on the kinetics of very-low-density lipoprotein (VLDL)-triglyceride (TG) was studied in rats. To avoid profound hypoglycemia the rats were allowed sucrose ad libitum. Two control groups were needed: chow only and ad libitum sucrose-supplemented (high-CHO). The insulin-treated rats had 15 times higher IRI and 50% lower plasma glucose levels than either control group. Their TG production exceeded and their TG concentrations were less than those of either control group. This indicated that their TG removal was increased even more than their TG production. This increase in TG production occurred despite lower plasma free fatty acid (FFA) levels, suggesting that a greater proportion of TG fatty acids came from a source other than FFA. Compared with chow controls, high-CHO controls had the same peripheral IRI, a slight increase in TG production, and an increase in TG concentration. The differences between the effects of CHO supplementation alone or together with injected insulin may relate to the IRI and/or the route of access of insulin (peripheral vs. portal). The present studies indicate that hyperinsulinemia, either directly or indirectly, accelerates triglyceride turnover.

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Year:  1984        PMID: 6364843     DOI: 10.1152/ajpendo.1984.246.2.E187

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  12 in total

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4.  Hypoglycemic effect of standardized Chrysanthemum zawadskii ethanol extract in high-fat diet/streptozotocin-induced diabetic mice and rats.

Authors:  Yang-Ji Kim; Hyun-Kyu Kim; Hak Sung Lee
Journal:  Food Sci Biotechnol       Date:  2018-05-26       Impact factor: 2.391

5.  Hypertriglyceridaemia in subjects with normal and abnormal glucose tolerance: relative contributions of insulin secretion, insulin resistance and suppression of plasma non-esterified fatty acids.

Authors:  C D Byrne; N J Wareham; D C Brown; P M Clark; L J Cox; N E Day; C R Palmer; T W Wang; D R Williams; C N Hales
Journal:  Diabetologia       Date:  1994-09       Impact factor: 10.122

6.  Effect of dietary fish oil on the rate of very low density lipoprotein triacylglycerol formation and on the metabolism of chylomicrons.

Authors:  A M Lottenberg; H C Oliveira; E R Nakandakare; E C Quintão
Journal:  Lipids       Date:  1992-05       Impact factor: 1.880

7.  Impaired hepatic apolipoprotein B and E translation in streptozotocin diabetic rats.

Authors:  J D Sparks; R Zolfaghari; C E Sparks; H C Smith; E A Fisher
Journal:  J Clin Invest       Date:  1992-05       Impact factor: 14.808

8.  Effects of dexamethasone and insulin on the synthesis of triacylglycerols and phosphatidylcholine and the secretion of very-low-density lipoproteins and lysophosphatidylcholine by monolayer cultures of rat hepatocytes.

Authors:  E H Mangiapane; D N Brindley
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9.  Interaction between free fatty acids and insulin in the acute control of very low density lipoprotein production in humans.

Authors:  G F Lewis; K D Uffelman; L W Szeto; B Weller; G Steiner
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10.  The role of pancreatic hormones in the regulation of lipid storage, oxidation and secretion in primary cultures of rat hepatocytes. Short- and long-term effects.

Authors:  O G Björnsson; J M Duerden; S M Bartlett; J D Sparks; C E Sparks; G F Gibbons
Journal:  Biochem J       Date:  1992-01-15       Impact factor: 3.857

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