| Literature DB >> 6362551 |
Abstract
Most of the known enzyme systems involved in the degradation of insecticides, other xenobiotics, and hormones of insects, appear to be inducible by various dietary chemicals, both plant-based and man-made. Although the understanding of the mechanism of this phenomenon comes almost entirely from studies of higher animals, there are good reasons to believe that the insect system is similar in most respects. If so, it involves a recognition system wherein exogenous chemicals in the insect's environment can stimulate the production of the enzymes that degrade them. Evidence is presented that some plant species and some plant allelochemicals are capable of such enhancement and that this is sufficient to increase the tolerance of an insect to various insecticides. It is also suggested that induction by plant chemicals may be involved in the insect's adaptation to its plant diet. Further understanding of the phenomenon, especially in regard to the cyclic nature of the process in plants and insects, may be of value in organizing pest management programs.Entities:
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Year: 1984 PMID: 6362551 DOI: 10.1146/annurev.en.29.010184.000443
Source DB: PubMed Journal: Annu Rev Entomol ISSN: 0066-4170 Impact factor: 19.686