Literature DB >> 6362390

Utility of studies measuring glucose and insulin responses to various carbohydrate-containing foods.

A M Coulston, C B Hollenbeck, G M Reaven.   

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Year:  1984        PMID： 6362390     DOI： 10.1093/ajcn/39.1.163

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  4 in total

1.  Glycemic index of grain amaranth, wheat and rice in NIDDM subjects.

Authors:  A Chaturvedi; G Sarojini; G Nirmala; N Nirmalamma; D Satyanarayana
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

2.  Salt and the glycaemic response.

Authors:  A W Thorburn; J C Brand; A S Truswell
Journal:  Br Med J (Clin Res Ed)       Date:  1986-06-28

3.  Glycemic Index of Wheat and Rice are Similar When Consumed as Part of a North Indian Mixed Meal.

Authors:  Shikha Nayar; S V Madhu
Journal:  Indian J Endocrinol Metab       Date:  2020-06-30

Review 4.  Dietary glycemic load and atherothrombotic risk.

Authors:  Simin Liu; Walter C Willett
Journal:  Curr Atheroscler Rep       Date:  2002-11       Impact factor: 5.113
  4 in total

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