Literature DB >> 6359448

Predictive modelling of food safety with particular reference to Clostridium botulinum in model cured meat systems.

T A Roberts, B Jarvis.   

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Year:  1983        PMID： 6359448

Source DB:  PubMed          Journal:  Soc Appl Bacteriol Symp Ser        ISSN： 0300-9610


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  3 in total

1.  Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes.

Authors:  K L Dodds
Journal:  Appl Environ Microbiol       Date:  1989-03       Impact factor: 4.792

Review 2.  A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods.

Authors:  Antonio Bevilacqua; Barbara Speranza; Milena Sinigaglia; Maria Rosaria Corbo
Journal:  Foods       Date:  2015-10-12

3.  Quantitative Microbial Risk Assessment Based on Whole Genome Sequencing Data: Case of Listeria monocytogenes.

Authors:  Patrick Murigu Kamau Njage; Pimlapas Leekitcharoenphon; Lisbeth Truelstrup Hansen; Rene S Hendriksen; Christel Faes; Marc Aerts; Tine Hald
Journal:  Microorganisms       Date:  2020-11-11
  3 in total

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