Literature DB >> 6359073

Nutrition and cancer: a review, with emphasis on the role of vitamins C and E and selenium.

P M Newberne, V Suphakarn.   

Abstract

The evidence provided by epidemiologic studies and observations in human populations as well as the more controlled studies in animals point to some effects of vitamins C and E, and of selenium, on cancer. The nature of this relationship is not clear at present, but ongoing epidemiologic and experimental work should help to clarify these interrelationships.

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Year:  1983        PMID： 6359073     DOI： 10.1080/01635588309513786

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN： 0163-5581            Impact factor:   2.900


  4 in total

Review 1.  Free radicals and oxygen toxicity.

Authors:  D D Buechter
Journal:  Pharm Res       Date:  1988-05       Impact factor: 4.200

2.  Relationship between diet and smoking--is the diet of smokers different?

Authors:  J E Cade; B M Margetts
Journal:  J Epidemiol Community Health       Date:  1991-12       Impact factor: 3.710

3.  Vitamin A, vitamin E and the risk of cervical intraepithelial neoplasia.

Authors:  J Cuzick; B L De Stavola; M J Russell; B S Thomas
Journal:  Br J Cancer       Date:  1990-10       Impact factor: 7.640

4.  Effects of vitamin A and E supplementation to diets containing two different fat levels on methylnitrosourea-induced mammary carcinogenesis in female SD-rats.

Authors:  M Beth; M R Berger; M Aksoy; D Schmähl
Journal:  Br J Cancer       Date:  1987-10       Impact factor: 7.640
  4 in total

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