Literature DB >> 6358203

Kinetic studies on acid denaturation and renaturation of a protein proteinase inhibitor, Streptomyces subtilisin inhibitor.

Y Uehara, B Tonomura, K Hiromi.   

Abstract

Fast reversible conformational changes induced by down and up pH-jumps of Streptomyces subtilisin inhibitor, a protein proteinase inhibitor (abbreviated to SSI), was studied kinetically with the stopped-flow method by monitoring the change in tryptophan fluorescence. Both the acid denaturation and the renaturation proceeded in two phases. The pH-dependence of the apparent first-order rate constants and of the magnitudes of the fluorescence changes examined in the range of pH 1.7-7.0 were essentially consistent with a two-step sequential mechanism involving a common intermediate for denaturation and renaturation with rapid protonation equilibria, as follows: (Formula: see text) where N, N', and D denote the native, the intermediate, and the denatured states of the SSI molecule, respectively. The parameters were evaluated as follows: pK1 = 6.0, pK2 = 4.8, pK3 = pK4 = 2.5, k1 = 1.0 s-1, k2 = 0.13 s-1, k3 = 0.05 s-1, and k4 = 60 s-1 (at 25 degrees C). The contributions of Step I and Step II to the total fluorescence change were estimated to be 20.5% and 79.5%, respectively. It is noteworthy that the overall renaturation is faster than the denaturation. The rate constant of restoration of binding ability of SSI to alpha-chymotrypsin (43 s-1), measured by using proflavine as indicator, was of the same order of magnitude as that of the faster step of the renaturation (k4 = 60 s-1), which indicated that the inhibitory activity was lost in the N' leads to D process in Step II.

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Year:  1983        PMID: 6358203     DOI: 10.1093/oxfordjournals.jbchem.a134433

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  1 in total

1.  Relationship between functional properties and structure of ovalbumin.

Authors:  M Zemser; M Friedman; J Katzhendler; L L Greene; A Minsky; S Gorinstein
Journal:  J Protein Chem       Date:  1994-02
  1 in total

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