Literature DB >> 6357061

Microbiology of oriental fermented foods.

C W Hesseltine.   

Abstract

Mesh：

Year:  1983        PMID： 6357061     DOI： 10.1146/annurev.mi.37.100183.003043

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN： 0066-4227            Impact factor:   15.500


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  16 in total

1.  DNA barcoding in Mucorales: an inventory of biodiversity.

Authors:  G Walther; J Pawłowska; A Alastruey-Izquierdo; M Wrzosek; J L Rodriguez-Tudela; S Dolatabadi; A Chakrabarti; G S de Hoog
Journal:  Persoonia       Date:  2013-03-04       Impact factor: 11.051

2.  Glucosylceramide Contained in Koji Mold-Cultured Cereal Confers Membrane and Flavor Modification and Stress Tolerance to Saccharomyces cerevisiae during Coculture Fermentation.

Authors:  Kazutaka Sawada; Tomoya Sato; Hiroshi Hamajima; Lahiru Niroshan Jayakody; Miyo Hirata; Mikako Yamashiro; Marie Tajima; Susumu Mitsutake; Koji Nagao; Keisuke Tsuge; Fumiyoshi Abe; Kentaro Hanada; Hiroshi Kitagaki
Journal:  Appl Environ Microbiol       Date:  2015-03-20       Impact factor: 4.792

3.  Degradation of stachyose, raffinose, melibiose and sucrose by different tempe-producing Rhizopus fungi.

Authors:  H Rehms; W Barz
Journal:  Appl Microbiol Biotechnol       Date:  1995-12       Impact factor: 4.813

4.  Design of a CRISPR-Cas system to increase resistance of Bacillus subtilis to bacteriophage SPP1.

Authors:  Lina Jakutyte-Giraitiene; Giedrius Gasiunas
Journal:  J Ind Microbiol Biotechnol       Date:  2016-06-02       Impact factor: 3.346

5.  A gene transfer system based on the homologous pyrG gene and efficient expression of bacterial genes in Aspergillus oryzae.

Authors:  Y M de Ruiter-Jacobs; M Broekhuijsen; S E Unkles; E I Campbell; J R Kinghorn; R Contreras; P H Pouwels; C A van den Hondel
Journal:  Curr Genet       Date:  1989-09       Impact factor: 3.886

6.  Molecular characterization of β-fructofuranosidases from Rhizopus delemar and Amylomyces rouxii.

Authors:  Yoshitake Orikasa; Yuji Oda
Journal:  Folia Microbiol (Praha)       Date:  2012-11-21       Impact factor: 2.099

7.  From stale bread and brewers spent grain to a new food source using edible filamentous fungi.

Authors:  Rebecca Gmoser; Rikard Fristedt; Karin Larsson; Ingrid Undeland; Mohammad J Taherzadeh; Patrik R Lennartsson
Journal:  Bioengineered       Date:  2020-12       Impact factor: 3.269

8.  Effect of Terminalia catappa Fruit Meal Fermented by Aspergillus niger as Replacement of Maize on Growth Performance, Nutrient Digestibility, and Serum Biochemical Profile of Broiler Chickens.

Authors:  David Friday Apata
Journal:  Biotechnol Res Int       Date:  2010-09-01

Review 9.  Interaction and Application of Molds and Yeasts in Chinese Fermented Foods.

Authors:  Qilin Yang; Hongli Yao; Shuangping Liu; Jian Mao
Journal:  Front Microbiol       Date:  2022-04-08       Impact factor: 5.640

10.  The family structure of the Mucorales: a synoptic revision based on comprehensive multigene-genealogies.

Authors:  K Hoffmann; J Pawłowska; G Walther; M Wrzosek; G S de Hoog; G L Benny; P M Kirk; K Voigt
Journal:  Persoonia       Date:  2013-03-13       Impact factor: 11.051
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