Literature DB >> 6349633

Ultimate forms of mutagenic and carcinogenic heterocyclic amines produced by pyrolysis.

M Nagao, Y Fujita, K Wakabayashi, T Sugimura.   

Abstract

A mutant strain of Salmonella typhimurium TA98/1,8-DNP6 isolated by McCoy et al. (1) was reported to be defective in esterifying activity. We have found that 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole (Glu-P-1), 2-aminodipyrido[1,2-a:3',2'-d]imidazole (Glu-P-2), 2-amino-3-methylimidazo-[4,5-f]quinoline (IQ), 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ) and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) were not mutagenic to TA98/1,8-DNP6 with S9 mix, while these compounds were strongly mutagenic to the original TA98 with S9 mix. The mutagenicities of some of these heterocyclic amines to TA98 were inhibited by pentachlorophenol, an aryl sulfotransferase inhibitor. These results indicate that the ultimate forms of these heterocyclic amines are probably sulfate esters of heterocyclic amine N-hydroxides. Contrary to this, 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1), 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2), 2-amino-9H-pyrido[2,3-b]indole (A alpha C) and 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeA alpha C) were definitely mutagenic to TA98/1,8-DNP6, although less than to TA98.

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Year:  1983        PMID: 6349633     DOI: 10.1016/0006-291x(83)90826-4

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  7 in total

1.  Effects of dietary factors and the NAT2 acetylator status on gastric cancer in Koreans.

Authors:  Yan Wei Zhang; Sang-Yong Eom; Yong-Dae Kim; Young-Jin Song; Hyo-Yung Yun; Joo-Seung Park; Sei-Jin Youn; Byung Sik Kim; Heon Kim; David W Hein
Journal:  Int J Cancer       Date:  2009-07-01       Impact factor: 7.396

2.  Mutagenic activation of 2-amino-3-methylimidazo[4,5-f]-quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]-quinoline (MeIQ) by subcellular fractions and cells isolated from small intestine, kidney and liver of the rat.

Authors:  J A Holme; J Alexander; E Dybing
Journal:  Cell Biol Toxicol       Date:  1987-03       Impact factor: 6.691

3.  Evaluation of analysis of cholesterol oxidation products and heterocyclic amines in duck and their formation as affected by roasting methods.

Authors:  Kai-Yu Hsu; Baskaran Stephen Inbaraj; Bing-Huei Chen
Journal:  J Food Drug Anal       Date:  2020-06-15       Impact factor: 6.157

4.  Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating.

Authors:  Yu-Wen Lai; Yu-Tsung Lee; Baskaran Stephen Inbaraj; Bing-Huei Chen
Journal:  Foods       Date:  2022-10-04

Review 5.  Past, present, and future of mutagens in cooked foods.

Authors:  T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

6.  Metabolic aspects of pyrolysis mutagens in food.

Authors:  S Sato; C Negishi; A Umemoto; T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

7.  Cytosolic activation of aromatic and heterocyclic amines. Inhibition by dicoumarol and enhancement in viral hepatitis B.

Authors:  S De Flora; C Bennicelli; F D'Agostini; A Izzotti; A Camoirano
Journal:  Environ Health Perspect       Date:  1994-10       Impact factor: 9.031

  7 in total

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