Literature DB >> 6349457

Zinc and the special senses.

R M Russell, M E Cox, N Solomons.   

Abstract

There is evidence that zinc is important for maintenance of the special senses: vision, taste, and smell. Rod function is impaired in zinc deficiency due partly to its role in vitamin A metabolism. However, optic nerve function may also be affected by zinc status. Microophthalmia, anophthalmia, and optic nerve abnormalities have all been found in the offspring of female rats fed zinc-deficient diets. Zinc deficiency clearly decreases taste acuity in both animals and humans. However, other nutritional and non-nutritional conditions also produce hypogeusia. There is limited evidence that zinc deficiency impairs olfactory acuity in humans. New approaches to the assessment of taste and smell abnormalities may provide reliable and reproducible associations between zinc deficiency and taste and smell defects.

Entities:  

Mesh:

Substances:

Year:  1983        PMID: 6349457     DOI: 10.7326/0003-4819-99-2-227

Source DB:  PubMed          Journal:  Ann Intern Med        ISSN: 0003-4819            Impact factor:   25.391


  9 in total

1.  Zinc inhibition of glucose uptake in brush border membrane vesicles from pig small intestine.

Authors:  D W Watkins; C Chenu; P Ripoche
Journal:  Pflugers Arch       Date:  1989-11       Impact factor: 3.657

2.  Evidence that the peripheral cyclic AMP phosphodiesterase of rat liver plasma membranes is a metalloenzyme.

Authors:  J Londesborough
Journal:  Biochem J       Date:  1985-01-01       Impact factor: 3.857

Review 3.  Drug-induced taste and smell disorders. Incidence, mechanisms and management related primarily to treatment of sensory receptor dysfunction.

Authors:  R I Henkin
Journal:  Drug Saf       Date:  1994-11       Impact factor: 5.606

4.  Olfactory identification ability in anorexia nervosa.

Authors:  L C Kopala; K Good; E M Goldner; C L Birmingham
Journal:  J Psychiatry Neurosci       Date:  1995-07       Impact factor: 6.186

5.  Zinc bone loss in chronic renal failure and chronic metabolic acidosis.

Authors:  A Caldas; M J Richard; S Maniar; D Laouari; M Dechaux; A Favier; C Kleinknecht
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

6.  Nutritional care in hospitalized patients with chronic liver disease.

Authors:  Dep K Huynh; Shane P Selvanderan; Hugh A J Harley; Richard H Holloway; Nam Q Nguyen
Journal:  World J Gastroenterol       Date:  2015-12-07       Impact factor: 5.742

7.  Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea.

Authors:  Jeong-Sook Choe; Eun-Kyung Kim; Eun-Kyung Kim
Journal:  Nutr Res Pract       Date:  2012-12-31       Impact factor: 1.926

Review 8.  Zinc and the liver: an active interaction.

Authors:  Ioannis Stamoulis; Grigorios Kouraklis; Stamatios Theocharis
Journal:  Dig Dis Sci       Date:  2007-04-06       Impact factor: 3.487

Review 9.  The Potential Impact of Zinc Supplementation on COVID-19 Pathogenesis.

Authors:  Inga Wessels; Benjamin Rolles; Lothar Rink
Journal:  Front Immunol       Date:  2020-07-10       Impact factor: 7.561

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.