Literature DB >> 6348131

Can aspartame meet our expectations?

D L Horwitz, J K Bauer-Nehrling.   

Abstract

Aspartame is a dipeptide containing aspartic acid and phenylalanine methyl ester. It is a nutritive sweetener with a caloric value equivalent to that of other proteins and with sweetness approximately 180 times that of sucrose. Thus, for equivalent sweetening power, it contributes only 0.5% of the kilocalories of sugar. Numerous studies have shown no potential toxicity of amounts of aspartame likely to be ingested, or even of abuse doses. Although aspartame cannot fully replace sugar, it appears to be a safe and acceptable sweetener for those who must, or desire to, reduce their intake of sucrose.

Entities:  

Mesh:

Substances:

Year:  1983        PMID: 6348131

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  4 in total

1.  Special foods.

Authors:  E Bright-See
Journal:  Can Fam Physician       Date:  1984-03       Impact factor: 3.275

2.  The effects of maternal anemia on infant behavior.

Authors:  J Vaughn; J Brown; J P Carter
Journal:  J Natl Med Assoc       Date:  1986-10       Impact factor: 1.798

3.  Racemization of aspartic acid and phenylalanine in the sweetener aspartame at 100 degrees C.

Authors:  M F Boehm; J L Bada
Journal:  Proc Natl Acad Sci U S A       Date:  1984-08       Impact factor: 11.205

Review 4.  Diabetes mellitus in pregnancy. What are the best treatment options?

Authors:  E A Reece; C J Homko
Journal:  Drug Saf       Date:  1998-03       Impact factor: 5.228

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.