Literature DB >> 6343450

Effect of limited proteolysis on the functional properties of cottonseed flour.

E H Rahma, M S Rao.   

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Year:  1983        PMID： 6343450     DOI： 10.1021/jf00116a043

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds.

Authors:  S Y Giami; M N Adindu; M O Akusu; J N Emelike
Journal:  Plant Foods Hum Nutr       Date:  2000       Impact factor: 3.921
  1 in total

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