Literature DB >> 6343449

Concentration, insulin potentiation, and absorption of chromium in beer.

R A Anderson, N A Bryden.   

Abstract

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Year:  1983        PMID： 6343449     DOI： 10.1021/jf00116a031

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  7 in total

1.  Insulin potentiating factor and chromium content of selected foods and spices.

Authors:  A Khan; N A Bryden; M M Polansky; R A Anderson
Journal:  Biol Trace Elem Res       Date:  1990-03       Impact factor: 3.738

2.  Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature ().

Authors:  Mayly Y Thor; Lisa Harnack; Denise King; Bhaskarani Jasthi; Janet Pettit
Journal:  J Food Compost Anal       Date:  2011-12       Impact factor: 4.556

Review 3.  Chromium metabolism. A literature review.

Authors:  V Ducros
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

4.  Hair, serum, and urine chromium concentrations in former employees of the leather tanning industry.

Authors:  J R Simpson; R S Gibson
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

Review 5.  Chromium content of foods and diets.

Authors:  J T Kumpulainen
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

6.  Dietary chromium intake. Freely chosen diets, institutional diet, and individual foods.

Authors:  R A Anderson; N A Bryden; M M Polansky
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

7.  The association of chromium in household dust with urinary chromium in residences adjacent to chromate production waste sites.

Authors:  A H Stern; J A Fagliano; J E Savrin; N C Freeman; P J Lioy
Journal:  Environ Health Perspect       Date:  1998-12       Impact factor: 9.031
  7 in total

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