Literature DB >> 6340918

Influence of muscle wasting on oral glucose tolerance testing.

R T Moxley, R C Griggs, G B Forbes, D Goldblatt, K Donohoe.   

Abstract

1. The effect of muscle wasting on glucose tolerance was studied. Oral glucose tolerance testing was performed in three groups of wasted patients: myotonic dystrophy (11); amyotrophic lateral sclerosis (10); other lower motor neuron disease (four). Normal subjects (11) and non-wasted neurological disease (five) controls were studied for comparison. An average decrease of 29-36% in lean body mass was present in the wasted individuals. 2. A slightly higher plasma glucose occurred at 120 min after glucose ingestion in wasted compared with non-wasted individuals (119.2 +/- 5 vs. 99.9 +/- 4 mg/100 ml, P less than 0.05). 3. Normal insulin release was seen in all patient groups except those with myotonic dystrophy, who displayed marked hyperinsulinaemia from 30 to 240 min after glucose. This excessive insulin output was not due to a greater absolute decrease in lean body mass in the myotonic dystrophy patients than in the other wasted subjects. No significant correlation between the cumulative insulin release or peak insulin values and the absolute or height adjusted lean body mass was noted within any of the wasted or non-wasted groups. 4. In contrast to the findings of many studies, only clinically insignificant glucose intolerance was detected in ambulatory wasted patients and only patients with myotonic dystrophy had abnormal insulin release. Muscle loss appeared to exert only a slight influence on glucose regulation in these wasted patients and no typical effect of muscular atrophy on pancreatic insulin release was noted.

Entities:  

Mesh:

Substances:

Year:  1983        PMID: 6340918     DOI: 10.1042/cs0640601

Source DB:  PubMed          Journal:  Clin Sci (Lond)        ISSN: 0143-5221            Impact factor:   6.124


  6 in total

1.  SOD1-G93A mice exhibit muscle-fiber-type-specific decreases in glucose uptake in the absence of whole-body changes in metabolism.

Authors:  Susan E Smittkamp; Jill K Morris; Gregory L Bomhoff; Mark E Chertoff; Paige C Geiger; John A Stanford
Journal:  Neurodegener Dis       Date:  2013-09-06       Impact factor: 2.977

2.  The effect of a high protein diet on leucine and alanine turnover in acid maltase deficiency.

Authors:  A M Umpleby; P S Trend; D Chubb; J V Conaglen; C D Williams; R Hesp; I N Scobie; C M Wiles; G Spencer; P H Sönksen
Journal:  J Neurol Neurosurg Psychiatry       Date:  1989-08       Impact factor: 10.154

Review 3.  Advances in cellular models to explore the pathophysiology of amyotrophic lateral sclerosis.

Authors:  C Veyrat-Durebex; P Corcia; A Dangoumau; F Laumonnier; E Piver; P H Gordon; C R Andres; P Vourc'h; H Blasco
Journal:  Mol Neurobiol       Date:  2013-11-07       Impact factor: 5.590

4.  Aberrations of biochemical indicators in amyotrophic lateral sclerosis: a systematic review and meta-analysis.

Authors:  Yangfan Cheng; Yongping Chen; Huifang Shang
Journal:  Transl Neurodegener       Date:  2021-01-08       Impact factor: 8.014

5.  Metabolic Profile and Pathological Alterations in the Muscle of Patients with Early-Stage Amyotrophic Lateral Sclerosis.

Authors:  Débora Lanznaster; Clément Bruno; Jérôme Bourgeais; Patrick Emond; Ilyess Zemmoura; Antoine Lefèvre; Pascal Reynier; Sébastien Eymieux; Emmanuelle Blanchard; Patrick Vourc'h; Christian R Andres; Salah Eddine Bakkouche; Olivier Herault; Luc Favard; Philippe Corcia; Hélène Blasco
Journal:  Biomedicines       Date:  2022-06-02

6.  Micronutrients in gastrointestinal cancer.

Authors:  S N Georgiannos; P M Weston; A W Goode
Journal:  Br J Cancer       Date:  1993-12       Impact factor: 7.640

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.