Literature DB >> 6340125

Relative value of carotenoids as precursors of vitamin A.

K L Simpson.   

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Year:  1983        PMID: 6340125     DOI: 10.1079/pns19830003

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


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  12 in total

1.  Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs.

Authors:  C L Pickworth; S C Loerch; R E Kopec; S J Schwartz; F L Fluharty
Journal:  J Anim Sci       Date:  2011-12-06       Impact factor: 3.159

2.  Effect of traditional processing practices on the content of total carotenoid, beta-carotene, alpha-carotene and vitamin A activity of selected Tanzanian vegetables.

Authors:  T C Mosha; R D Pace; S Adeyeye; H S Laswai; K Mtebe
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

3.  Consequences of treatment with dexamethasone in rats on the susceptibility of total plasma and isolated lipoprotein fractions to copper oxidation.

Authors:  D Belkebir-Mesbah; D Bonnefont-Rousselot; V Frey-Fressart; C Moinard; J Delattre; M P Vasson
Journal:  Endocrine       Date:  1999-06       Impact factor: 3.633

4.  Cloning, sequence, and photoregulation of al-1, a carotenoid biosynthetic gene of Neurospora crassa.

Authors:  T J Schmidhauser; F R Lauter; V E Russo; C Yanofsky
Journal:  Mol Cell Biol       Date:  1990-10       Impact factor: 4.272

5.  [Factors influencing the vitamin A concentration in the liver of cattle].

Authors:  G Flachowsky; B Heidemann; M Schlenzig; H Wilk; A Henning
Journal:  Z Ernahrungswiss       Date:  1993-03

Review 6.  Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance.

Authors:  Ginka I Frengova; Dora M Beshkova
Journal:  J Ind Microbiol Biotechnol       Date:  2008-11-04       Impact factor: 3.346

7.  Synthesis of carotenoids by Rhodotorula rubra GED8 co-cultured with yogurt starter cultures in whey ultrafiltrate.

Authors:  E D Simova; G I Frengova; D M Beshkova
Journal:  J Ind Microbiol Biotechnol       Date:  2004-03-03       Impact factor: 3.346

8.  Fatty acid and carotenoid composition of Rhodotorula strains.

Authors:  V Perrier; E Dubreucq; P Galzy
Journal:  Arch Microbiol       Date:  1995-09       Impact factor: 2.552

9.  Chemical composition, functional properties and processing of carrot-a review.

Authors:  Krishan Datt Sharma; Swati Karki; Narayan Singh Thakur; Surekha Attri
Journal:  J Food Sci Technol       Date:  2011-03-18       Impact factor: 2.701

10.  Divergent color signals from homologous unfeathered ornaments in two congeneric grouse.

Authors:  Geoffrey M Gould; Gerald G Carter; Jacqueline K Augustine
Journal:  Ecol Evol       Date:  2019-09-27       Impact factor: 2.912

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