Literature DB >> 6339038

Purification and mass spectral characterization of bacterial mutagens from commercial beef extract.

W A Hargraves, M W Pariza.   

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Year:  1983        PMID： 6339038

Source DB:  PubMed          Journal:  Cancer Res        ISSN： 0008-5472            Impact factor:   12.701


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  11 in total

1.  Rat p53 gene mutations in primary Zymbal gland tumors induced by 2-amino-3-methylimidazo[4,5-f]quinoline, a food mutagen.

Authors:  H Makino; Y Ishizaka; A Tsujimoto; T Nakamura; M Onda; T Sugimura; M Nagao
Journal:  Proc Natl Acad Sci U S A       Date:  1992-06-01       Impact factor: 11.205

2.  [Formation of IQ-compounds in meat and meat products].

Authors:  E Schuirmann; K Eichner
Journal:  Z Ernahrungswiss       Date:  1991-02

Review 3.  Mutagen formation during commercial processing of foods.

Authors:  C A Krone; S M Yeh; W T Iwaoka
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

4.  Chemistry of mutagens and carcinogens in broiled food.

Authors:  S Nishimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

5.  Heterocyclic amines: occurrence and prevention in cooked food.

Authors:  S Robbana-Barnat; M Rabache; E Rialland; J Fradin
Journal:  Environ Health Perspect       Date:  1996-03       Impact factor: 9.031

6.  Analysis of mutagens from cooked foods by directly combined liquid chromatography-mass spectrometry.

Authors:  C G Edmonds; S K Sethi; Z Yamaizumi; H Kasai; S Nishimura; J A McCloskey
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

7.  Use of blue cotton for detection of mutagenicity in human feces excreted after ingestion of cooked meat.

Authors:  H Hayatsu; T Hayatsu; Y Wataya
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

8.  Identification of the mutagens in cooked beef.

Authors:  J S Felton; M G Knize; N H Shen; B D Andresen; L F Bjeldanes; F T Hatch
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

Review 9.  Past, present, and future of mutagens in cooked foods.

Authors:  T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

10.  Mutagen formation in a model beef supernatant fraction. IV. Properties of the system.

Authors:  R T Taylor; E Fultz; M Knize
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031
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