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5 in total

Review 1. Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms.

Authors: Valeria Tosti; Beatrice Bertozzi; Luigi Fontana
Journal: J Gerontol A Biol Sci Med Sci Date: 2018-03-02 Impact factor: 6.053

2. Changes in total serum cholesterol for cardiovascular disease in a Mediterranean area, 1989-1999.

Authors: V Capuano; A Bambacaro; T D'Arminio; B Del Regno; V Dantonio; C Lanzara
Journal: Eur J Epidemiol Date: 2003 Impact factor: 8.082

3. Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial.

Authors: Barbara V Howard; J David Curb; Charles B Eaton; Charles Kooperberg; Judith Ockene; John B Kostis; Mary Pettinger; Aleksandar Rajkovic; Jennifer G Robinson; Jacques Rossouw; Gloria Sarto; James M Shikany; Linda Van Horn
Journal: Am J Clin Nutr Date: 2010-02-17 Impact factor: 7.045

4. Trend in prevalence of uncontrolled total serum cholesterol for cardio-cerebro-vascular disease in a mediterranean area, 1988/89-2008/09.

Authors: Vincenzo Capuano; Norman Lamaida; Ernesto Capuano; Maria Immacolata Borrelli; Rocco Capuano; Elisabetta Notari; Anna Grazia Iannone; Federica Marchese; Matteo Sonderegger; Eduardo Capuano
Journal: World J Cardiol Date: 2013-11-26

Review 5. Chemoprevention effect of the Mediterranean diet on colorectal cancer: Current studies and future prospects.

Authors: Asma Ismail Mahmod; Shatha Khaled Haif; Ayah Kamal; Israa A Al-Ataby; Wamidh H Talib
Journal: Front Nutr Date: 2022-08-04

5 in total