Literature DB >> 6338349

The influence of glucose on serum galactose levels in man.

C A Williams, T Phillips, I Macdonald.   

Abstract

To investigate the effect of simultaneous glucose and galactose administration on serum galactose levels in man, volunteers were given a standard galactose meal of 0.5 g galactose/kg BW alone and with various body weight related glucose loads and with fructose; lactose was also given to a group of volunteers. Two groups of subjects received the standard galactose meal alone and with a simultaneous intravenous infusion of glucose or insulin. There was a marked individual variation in the serum galactose response to the standard galactose meal, the maximum galactosemia ranged from 0.23 to 4.56 mmole/L. Peroral glucose suppressed the serum galactose response to galactose producing significant reductions in the mean area under the serum galactose response curves. At a glucose intake of 0.15 g/kg by-32 +/- 14.3%, 0.50 g/kg BW -69 +/- 5.93% and at 0.75 g/kg BW -75 +/- 4.93%. Ingestion of glucose with galactose did not increase galactose loss in the urine. Lactose produced similar serum galactose, glucose and insulin responses to those seen after administration of equal quantities of galactose and glucose as monosaccharides. Fructose did not affect serum galactose levels when given with the standard galactose meal. Intravenous glucose produced a significant reduction of 56 +/- 14.1% in the mean area under the galactose response curve [p less than 0.01], whereas intravenous insulin did not affect the serum galactose response to peroral galactose.

Entities:  

Mesh:

Substances:

Year:  1983        PMID: 6338349     DOI: 10.1016/0026-0495(83)90189-0

Source DB:  PubMed          Journal:  Metabolism        ISSN: 0026-0495            Impact factor:   8.694


  11 in total

1.  Cardiovascular responses to sugary drinks in humans: galactose presents milder cardiac effects than glucose or fructose.

Authors:  Nathalie Charrière; Cathriona Loonam; Jean-Pierre Montani; Abdul G Dulloo; Erik K Grasser
Journal:  Eur J Nutr       Date:  2016-06-21       Impact factor: 5.614

2.  The serum insulin and plasma glucose responses to milk and fruit products in type 2 (non-insulin-dependent) diabetic patients.

Authors:  M C Gannon; F Q Nuttall; P A Krezowski; C J Billington; S Parker
Journal:  Diabetologia       Date:  1986-11       Impact factor: 10.122

3.  Contribution of galactose and fructose to glucose homeostasis.

Authors:  Jorge A Coss-Bu; Agneta L Sunehag; Morey W Haymond
Journal:  Metabolism       Date:  2009-06-18       Impact factor: 8.694

4.  Dietary lactose intake, lactose intolerance, and the risk of epithelial ovarian cancer in southern Ontario (Canada).

Authors:  H A Risch; M Jain; L D Marrett; G R Howe
Journal:  Cancer Causes Control       Date:  1994-11       Impact factor: 2.506

5.  Oral intake of glucose plus galactose and erythrocyte galactose-1-phosphate. A nutritional evaluation of hydrolyzed lactose.

Authors:  C A Barth; N Kopra
Journal:  Z Ernahrungswiss       Date:  1986-09

6.  Metabolic flux analysis of the neural cell glycocalyx reveals differential utilization of monosaccharides.

Authors:  Maurice Wong; Gege Xu; Mariana Barboza; Izumi Maezawa; Lee-Way Jin; Angela Zivkovic; Carlito B Lebrilla
Journal:  Glycobiology       Date:  2020-10-21       Impact factor: 4.313

Review 7.  Role of monosaccharide transport proteins in carbohydrate assimilation, distribution, metabolism, and homeostasis.

Authors:  Anthony J Cura; Anthony Carruthers
Journal:  Compr Physiol       Date:  2012-04       Impact factor: 9.090

8.  Replacing Part of Glucose with Galactose in the Postweaning Diet Protects Female But Not Male Mice from High-Fat Diet-Induced Adiposity in Later Life.

Authors:  Lianne M S Bouwman; José M S Fernández-Calleja; Inge van der Stelt; Annemarie Oosting; Jaap Keijer; Evert M van Schothorst
Journal:  J Nutr       Date:  2019-07-01       Impact factor: 4.798

9.  The Importance of Lactose in the Human Diet: Outcomes of a Mexican Consensus Meeting.

Authors:  Enrique Romero-Velarde; Dagoberto Delgado-Franco; Mariana García-Gutiérrez; Carmen Gurrola-Díaz; Alfredo Larrosa-Haro; Ericka Montijo-Barrios; Frits A J Muskiet; Belinda Vargas-Guerrero; Jan Geurts
Journal:  Nutrients       Date:  2019-11-12       Impact factor: 5.717

10.  Astaxanthin n-Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice.

Authors:  Yuan Gao; Lu Yang; Yaoxian Chin; Fang Liu; Robert W Li; Shihan Yuan; Changhu Xue; Jie Xu; Qingjuan Tang
Journal:  Int J Mol Sci       Date:  2020-03-20       Impact factor: 5.923

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.