Literature DB >> 6336879

Normal thermic effect of glucose in obese women.

S L Welle, R G Campbell.   

Abstract

The increase in energy expenditure after intake of 100 g of glucose (thermic effect of glucose), was studied in 11 lean and 13 obese women. Before glucose ingestion, resting metabolic rate, uncorrected for weight or surface area, was 15% higher in the obese subjects than in the lean subjects, but there was no difference between groups in the thermic effect of glucose. The obese subjects were hyperinsulinemic relative to the lean subjects, but the area under their glucose response curves was normal. The increase in norepinephrine levels associated with glucose intake was the same in the obese and lean groups. The magnitude of the thermic effect of glucose was not correlated with the increase in plasma norepinephrine levels, plasma insulin levels, or pulse rate, or with body weight, age or body mass index. Resting metabolic rate did not significantly increase in 10 subjects given a noncaloric control solution. These data show that obese subjects with normal glucose tolerance have a normal thermic response to glucose.

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Year:  1983        PMID: 6336879     DOI: 10.1093/ajcn/37.1.87

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  13 in total

1.  Reduced short-term thermic effects of a meal in obese adolescent girls.

Authors:  V L Katch; C P Moorehead; M D Becque; A P Rocchini
Journal:  Eur J Appl Physiol Occup Physiol       Date:  1992

2.  Leucocyte sodium pump activity after meals or insulin in normal and obese subjects: cause for increased energetic efficiency in obesity?

Authors:  L L Ng; M A Bruce; T D Hockaday
Journal:  Br Med J (Clin Res Ed)       Date:  1987-11-28

Review 3.  Obesity: pathophysiology and practical management.

Authors:  D L Elliot; L Goldberg; D E Girard
Journal:  J Gen Intern Med       Date:  1987 May-Jun       Impact factor: 5.128

4.  Glucose response to an oral glucose tolerance test predicts weight change in non-diabetic subjects.

Authors:  Nicola Pannacciulli; Emilio Ortega; Juraj Koska; Arline D Salbe; Joy C Bunt; Jonathan Krakoff
Journal:  Obesity (Silver Spring)       Date:  2007-03       Impact factor: 5.002

5.  Thermic effect of food at rest, during exercise, and after exercise in lean and obese men of similar body weight.

Authors:  K R Segal; B Gutin; A M Nyman; F X Pi-Sunyer
Journal:  J Clin Invest       Date:  1985-09       Impact factor: 14.808

6.  Dietary-induced thermogenesis in obesity. Response to mixed and carbohydrate meals.

Authors:  C De Palo; C Macor; N Sicolo; R Vettor; C Scandellari; G Federspil
Journal:  Acta Diabetol Lat       Date:  1989 Apr-Jun

7.  Food-induced thermogenesis in obese children.

Authors:  D Molnár; P Varga; I Rubecz; A Hamar; J Mestyán
Journal:  Eur J Pediatr       Date:  1985-05       Impact factor: 3.183

8.  Evidence that insulin resistance is responsible for the decreased thermic effect of glucose in human obesity.

Authors:  E Ravussin; K J Acheson; O Vernet; E Danforth; E Jéquier
Journal:  J Clin Invest       Date:  1985-09       Impact factor: 14.808

Review 9.  Exercise and obesity.

Authors:  P J Pacy; J Webster; J S Garrow
Journal:  Sports Med       Date:  1986 Mar-Apr       Impact factor: 11.136

10.  Effect of beta and alpha adrenergic blockade on glucose-induced thermogenesis in man.

Authors:  R A DeFronzo; D Thorin; J P Felber; D C Simonson; D Thiebaud; E Jequier; A Golay
Journal:  J Clin Invest       Date:  1984-03       Impact factor: 14.808

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