Literature DB >> 6331530

Denitrification and nitrite reduction: Pseudomonas aeruginosa nitrite-reductase.

Y Henry, P Bessières.   

Abstract

Present knowledge of the different enzymatic steps of the denitrification chains in various bacteria, particularly Paracoccus denitrificans and Pseudomonas aeruginosa has been briefly reviewed. The question whether nitric oxide (NO), nitrous oxide (N2O) and other nitrogen derivatives are obligatory intermediates has been discussed. The second part is an extensive review of the structure and the function of a key enzyme in denitrification, cytochrome c551-nitrite-oxidoreductase from P. aeruginosa. Recent results on the stoichiometry of nitrite reduction have been discussed.

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Year:  1984        PMID: 6331530     DOI: 10.1016/0300-9084(84)90005-1

Source DB:  PubMed          Journal:  Biochimie        ISSN: 0300-9084            Impact factor:   4.079


  5 in total

1.  Close linkage in Pseudomonas stutzeri of the structural genes for respiratory nitrite reductase and nitrous oxide reductase, and other essential genes for denitrification.

Authors:  A Jüngst; C Braun; W G Zumft
Journal:  Mol Gen Genet       Date:  1991-02

Review 2.  Cell biology and molecular basis of denitrification.

Authors:  W G Zumft
Journal:  Microbiol Mol Biol Rev       Date:  1997-12       Impact factor: 11.056

Review 3.  Nitric oxide, a biological effector. Electron paramagnetic resonance detection of nitrosyl-iron-protein complexes in whole cells.

Authors:  Y Henry; C Ducrocq; J C Drapier; D Servent; C Pellat; A Guissani
Journal:  Eur Biophys J       Date:  1991       Impact factor: 1.733

4.  Defects in cytochrome cd1-dependent nitrite respiration of transposon Tn5-induced mutants from Pseudomonas stutzeri.

Authors:  W G Zumft; K Döhler; H Körner; S Löchelt; A Viebrock; K Frunzke
Journal:  Arch Microbiol       Date:  1988       Impact factor: 2.552

5.  Probabilistic Models to Predict the Growth Initiation Time for Pseudomonas spp. in Processed Meats Formulated with NaCl and NaNO2.

Authors:  Hyunji Jo; Beomyoung Park; Mihwa Oh; Eunji Gwak; Heeyoung Lee; Soomin Lee; Yohan Yoon
Journal:  Korean J Food Sci Anim Resour       Date:  2014-12-31       Impact factor: 2.622

  5 in total

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