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Literature DB >> 6324679

Ferric chloride flocculation for nonflocculating beef extract preparations.

Abstract

The addition of 2.5 mM ferric chloride to 0.5% beef extract solution at pH 3.5 was found to be highly efficient in the recovery of seeded poliovirus type 1 (Sabin) or indigenous viruses from environmental samples. This method was extremely useful to reconcentrate viruses from beef extract solutions that did not flocculate at pH 3.5.

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Year: 1984 PMID： 6324679 PMCID： PMC239726 DOI： 10.1128/aem.47.3.591-592.1984

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

4 in total

1. Organic flocculation: an efficient second-step concentration method for the detection of viruses in tap water.

Authors: E Katzenelson; B Fattal; T Hostovesky
Journal: Appl Environ Microbiol Date: 1976-10 Impact factor: 4.792

2. Polioviruses and other enteroviruses in urban sewage from Laval (Canada): presence of non-vaccinal strains of poliovirus.

Authors: P Payment; Y Larose; M Trudel
Journal: Can J Microbiol Date: 1979-11 Impact factor: 2.419

3. Isolation of viruses from drinking water at the Point-Viau water treatment plant.

Authors: P Payment
Journal: Can J Microbiol Date: 1981-04 Impact factor: 2.419

4. A survey of enteric viruses in domestic sewage.

Authors: P Payment; R Ayache; M Trudel
Journal: Can J Microbiol Date: 1983-01 Impact factor: 2.419

4 in total

13 in total

1. Enteroviruses in recreational waters of Northern Ireland.

Authors: M S Hughes; P V Coyle; J H Connolly
Journal: Epidemiol Infect Date: 1992-06 Impact factor: 2.451

2. Use of modified diatomaceous earth for removal and recovery of viruses in water.

Authors: S R Farrah; D R Preston; G A Toranzos; M Girard; G A Erdos; V Vasuhdivan
Journal: Appl Environ Microbiol Date: 1991-09 Impact factor: 4.792

3. Influence of adsorption time, rocking, and soluble proteins on the plaque assay of monodispersed poliovirus.

Authors: G P Richards; D A Weinheimer
Journal: Appl Environ Microbiol Date: 1985-04 Impact factor: 4.792

4. Elimination of viruses and indicator bacteria at each step of treatment during preparation of drinking water at seven water treatment plants.

Authors: P Payment; M Trudel; R Plante
Journal: Appl Environ Microbiol Date: 1985-06 Impact factor: 4.792

5. Concentration of viruses in beef extract by flocculation with ammonium sulfate.

Authors: P A Shields; S R Farrah
Journal: Appl Environ Microbiol Date: 1986-01 Impact factor: 4.792

6. Recovery of viruses from water by a modified flocculation procedure for second-step concentration.

Authors: D R Dahling; B A Wright
Journal: Appl Environ Microbiol Date: 1986-06 Impact factor: 4.792

Review 7. Concentration and recovery of viruses from water: a comprehensive review.

Authors: Luisa A Ikner; Charles P Gerba; Kelly R Bright
Journal: Food Environ Virol Date: 2012-05-31 Impact factor: 2.778

8. Assessment of recovery efficiency of beef extract reagents for concentrating viruses from municipal wastewater sludge solids by the organic flocculation procedure.

Authors: R S Safferman; M E Rohr; T Goyke
Journal: Appl Environ Microbiol Date: 1988-02 Impact factor: 4.792

9. Concentration and purification of beef extract mock eluates from water samples for the detection of enteroviruses, hepatitis A virus, and Norwalk virus by reverse transcription-PCR.

Authors: K J Schwab; R De Leon; M D Sobsey
Journal: Appl Environ Microbiol Date: 1995-02 Impact factor: 4.792

10. Clostridium perfringens and somatic coliphages as indicators of the efficiency of drinking water treatment for viruses and protozoan cysts.

Authors: P Payment; E Franco
Journal: Appl Environ Microbiol Date: 1993-08 Impact factor: 4.792