Literature DB >> 6320209

Propionate may mediate the hypocholesterolemic effects of certain soluble plant fibers in cholesterol-fed rats.

W J Chen, J W Anderson, D Jennings.   

Abstract

The effects of propionate on serum and liver lipid concentrations were studied in cholesterol-fed rats. Both serum and liver cholesterol levels were significantly lower in rats fed the cholesterol-propionate diet than in rats fed the cholesterol diet without propionate. Liver triglyceride levels were also significantly lower in the propionate-treated group. Serum triglyceride concentrations were not influenced by the propionate feeding. Propionate intake was not associated with histologic changes in liver tissue. This study indicates that 0.5% sodium propionate-supplemented diets slightly but significantly reduced cholesterol accumulation in both serum and liver of cholesterol-fed rats. Thus propionate, a metabolic product of fiber fermentation, may mediate some of the hypocholesterolemic effects of certain soluble plant fibers.

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Year:  1984        PMID: 6320209     DOI: 10.3181/00379727-175-41791

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN: 0037-9727


  26 in total

1.  Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjects.

Authors:  L Cara; P Borel; M Armand; M Senft; H Lafont; H Portugal; A M Pauli; D Boulze; C Lacombe; D Lairon
Journal:  Plant Foods Hum Nutr       Date:  1991-04       Impact factor: 3.921

Review 2.  Fibre in the management of diabetes. 1. Natural fibre useful as part of total dietary prescription.

Authors:  T D Hockaday
Journal:  BMJ       Date:  1990-05-19

3.  Effectiveness of resistant starch, compared to guar gum, in depressing plasma cholesterol and enhancing fecal steroid excretion.

Authors:  M A Levrat; C Moundras; H Younes; C Morand; C Demigné; C Rémésy
Journal:  Lipids       Date:  1996-10       Impact factor: 1.880

Review 4.  Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population.

Authors:  Marika Mikelsaar; Epp Sepp; Jelena Štšepetova; Epp Songisepp; Reet Mändar
Journal:  Adv Exp Med Biol       Date:  2016       Impact factor: 2.622

5.  Low density lipoprotein receptor mRNA in rat liver is affected by resistant starch of beans.

Authors:  M Fukushima; T Ohashi; M Kojima; K Ohba; H Shimizu; K Sonoyama; M Nakano
Journal:  Lipids       Date:  2001-02       Impact factor: 1.880

6.  In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria.

Authors:  Khalid M Khan; Christine A Edwards
Journal:  Eur J Nutr       Date:  2004-11-05       Impact factor: 5.614

7.  Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat.

Authors:  Laëtitia Robert; Agnès Narcy; Edmond Rock; Christian Demigne; Andrzej Mazur; Christian Rémésy
Journal:  Eur J Nutr       Date:  2006-04-03       Impact factor: 5.614

8.  Dietary acetate and cholesterol metabolism in rats.

Authors:  A C Beynen; A G Lemmens
Journal:  Z Ernahrungswiss       Date:  1987-06

9.  Increase of serum cholesterol levels by heat-moisture-treated high-amylose cornstarch in rats fed a high-cholesterol diet.

Authors:  Haruhide Udagawa; Chika Kitaoka; Tatsuaki Sakamoto; Kazuo Kobayashi-Hattori; Yuichi Oishi; Soichi Arai; Toshichika Takita
Journal:  Lipids       Date:  2008-05-29       Impact factor: 1.880

10.  Enzyme-resistant fractions of beans lowered serum cholesterol and increased sterol excretions and hepatic mRNA levels in rats.

Authors:  Kyu-Ho Han; Michihiro Fukushima; Teruhiko Kato; Michiyuki Kojima; Kiyoshi Ohba; Ken-ichiro Shimada; Mitsuo Sekikawa; Masuo Nakano
Journal:  Lipids       Date:  2003-09       Impact factor: 1.880

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