Literature DB >> 6319817

Starch and non-starch polysaccharides in some cereal foods.

H N Englyst, V Anderson, J H Cummings.   

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Year:  1983        PMID: 6319817     DOI: 10.1002/jsfa.2740341219

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  8 in total

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Review 2.  Cellulose and the human gut.

Authors:  J H Cummings
Journal:  Gut       Date:  1984-08       Impact factor: 23.059

3.  Characterization of an operon required for growth on cellobiose in Clostridioides difficile.

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4.  Ileal profile of non-starch polysaccharides and oligosaccharides in response to exogenous enzymes in broiler chickens offered wheat- or maize-based diets under subclinical necrotic enteritis challenge.

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Journal:  Anim Nutr       Date:  2022-04-26

5.  Resistant starch content of Indian foods.

Authors:  K Platel; K S Shurpalekar
Journal:  Plant Foods Hum Nutr       Date:  1994-01       Impact factor: 3.921

6.  Dietary fibre consumption and its association with large bowel cancer in man.

Authors:  S A Bingham
Journal:  Med Oncol Tumor Pharmacother       Date:  1985

7.  Processing and storage of Indian cereal and cereal products alters its resistant starch content.

Authors:  Ruchi H Vaidya; Mini K Sheth
Journal:  J Food Sci Technol       Date:  2010-11-06       Impact factor: 2.701

Review 8.  Bioactive polysaccharides from natural resources including Chinese medicinal herbs on tissue repair.

Authors:  Qiu Li; Yiming Niu; Panfei Xing; Chunming Wang
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  8 in total

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