Literature DB >> 6317211

Antiinflammatory drugs: protection of a bacterial virus as an in vitro biological measure of free radical activity.

K O Hiller, P L Hodd, R L Willson.   

Abstract

The effects of the hydroxyl free radical (OH), the superoxide free radical (O2-) and the trichloromethyl peroxy free radical (CC13O2) on the survival of bacteriophage T2 have been studied in the absence and presence of several non-steroidal anti-inflammatory drugs (NSAID). The trichloromethylperoxy radical derived from carbon tetrachloride is considerably more effective than the hydroxyl radical in inactivating the virus: the superoxide radical has only a minor inactivating effect. All the NSAID investigated (flurbiprofen, ibuprofen, sulindac, piroxicam, benoxaprofen, mefenamic acid, diflunisal, aspirin, D-penicillamine, indomethacin and metiazinic acid) inhibit inactivation by OH. This is in agreement with the high rate constants of reaction with this radical determined using the fast reaction technique of pulse radiolysis, i.e. (k greater than 10(9) M-1 S-1). The sulphur-containing drugs, metiazinic acid, piroxicam, penicillamine and sulindac as well as the indole derivative indomethacin, protect the virus from inactivation by the model peroxy radical CC13O2 (the dose modifying factor, DMF greater than 20). In contrast, acetylsalicylic acid related drugs, such as diflunisal, the anthranilic acid derivative, mefenamic acid, and some phenylpropionic acid derivatives, such as flurbiprofen, exhibit only a very small or no protective effect (DMF less than 2). As with OH, the ability of the drugs to protect the virus from inactivation by the peroxy radical is in agreement with their corresponding rate constants of reaction determined by pulse radiolysis.

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Year:  1983        PMID: 6317211     DOI: 10.1016/0009-2797(83)90165-5

Source DB:  PubMed          Journal:  Chem Biol Interact        ISSN: 0009-2797            Impact factor:   5.192


  15 in total

1.  Aromatic hydroxylation as a potential measure of hydroxyl-radical formation in vivo. Identification of hydroxylated derivatives of salicylate in human body fluids.

Authors:  M Grootveld; B Halliwell
Journal:  Biochem J       Date:  1986-07-15       Impact factor: 3.857

Review 2.  The expanding role of oxygen free radicals in clinical medicine.

Authors:  M A Katz
Journal:  West J Med       Date:  1986-04

Review 3.  Free radicals and tissue injury: fact and fiction.

Authors:  T F Slater
Journal:  Br J Cancer Suppl       Date:  1987-06

4.  Formation of hydroxyl radicals from hydrogen peroxide in the presence of iron. Is haemoglobin a biological Fenton reagent?

Authors:  A Puppo; B Halliwell
Journal:  Biochem J       Date:  1988-01-01       Impact factor: 3.857

Review 5.  Free-radical mechanisms in tissue injury.

Authors:  T F Slater
Journal:  Biochem J       Date:  1984-08-15       Impact factor: 3.857

6.  Hydroxylation of salicylate by microsomal fractions and cytochrome P-450. Lack of production of 2,3-dihydroxybenzoate unless hydroxyl radical formation is permitted.

Authors:  M Ingelman-Sundberg; H Kaur; Y Terelius; J O Persson; B Halliwell
Journal:  Biochem J       Date:  1991-06-15       Impact factor: 3.857

7.  Quantitation of the hydroxyl radical adducts of salicylic acid by micellar electrokinetic capillary chromatography: oxidizing species formed by a Fenton reaction.

Authors:  M Tomita; T Okuyama; S Watanabe; H Watanabe
Journal:  Arch Toxicol       Date:  1994       Impact factor: 5.153

8.  Reaction of dipyridamole with the hydroxyl radical.

Authors:  L Iuliano; D Praticò; A Ghiselli; M S Bonavita; F Violi
Journal:  Lipids       Date:  1992-05       Impact factor: 1.880

9.  The antioxidant action of taurine, hypotaurine and their metabolic precursors.

Authors:  O I Aruoma; B Halliwell; B M Hoey; J Butler
Journal:  Biochem J       Date:  1988-11-15       Impact factor: 3.857

10.  Serum hydroxyl radical scavenging capacity as quantified with iron-free hydroxyl radical source.

Authors:  Nobuyuki Endo; Shigeru Oowada; Yoshimi Sueishi; Masashi Shimmei; Keisuke Makino; Hirotada Fujii; Yashige Kotake
Journal:  J Clin Biochem Nutr       Date:  2009-08-28       Impact factor: 3.114

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