Literature DB >> 6313785

Nutritional value of the fluted pumpkin (Telfaria occidentalis).

O G Longe, G O Farinu, B L Fetuga.   

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Year:  1983        PMID： 6313785     DOI： 10.1021/jf00119a017

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  4 in total

1.  Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds.

Authors:  S Y Giami; I Isichei
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Evaluation of pumpkin seed products for bread fortification.

Authors:  F A El-Soukkary
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

3.  Mineral composition of non-conventional leafy vegetables.

Authors:  J T Barminas; M Charles; D Emmanuel
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

4.  Biochemical changes during fermentation ofTelfairia seeds forogiri production.

Authors:  F J Odibo; E Nwabunnia; D I Osuigwe
Journal:  World J Microbiol Biotechnol       Date:  1990-12       Impact factor: 3.312
  4 in total

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