Literature DB >> 6312882

The bacteriophages of lactic acid bacteria with emphasis on genetic aspects of group N lactic streptococci.

M Teuber, J Lembke.   

Abstract

The paper reviews the bacteriophages of the group N lactic streptococci centering on isolation, ultrastructure and morphology, phage receptors, the structure of the genome, protein components, the phenomenon of the lysogenic state, restriction-modification systems and genetic exchange by transfection and transduction. The resulting consequences on industrial fermentations are briefly discussed.

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Year:  1983        PMID: 6312882     DOI: 10.1007/bf00399504

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  12 in total

1.  Lysogenic strains of lactic streptococci.

Authors:  B REITER
Journal:  Nature       Date:  1949-10-15       Impact factor: 49.962

2.  Transduction of Lactose Metabolism by Streptococcus cremoris C3 Temperate Phage.

Authors:  R J Snook; L L McKay; G G Ahlstrand
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

3.  Conjugal Transfer of Lactose-Fermenting Ability Among Streptococcus cremoris and Streptococcus lactis Strains.

Authors:  R J Snook; L L McKay
Journal:  Appl Environ Microbiol       Date:  1981-11       Impact factor: 4.792

4.  Characterization of the Genome of the Streptococcus lactis "subsp. diacetylactis" Bacteriophage P008 Wide-spread in German Cheese Factories.

Authors:  M Loof; J Lembke; M Teuber
Journal:  Syst Appl Microbiol       Date:  1983       Impact factor: 4.022

5.  Isolation and properties of a phage receptor substance from the plasma membrane of Streptococcus lactis ML 3.

Authors:  J D Oram
Journal:  J Gen Virol       Date:  1971-10       Impact factor: 3.891

6.  ScrFI: a new sequence-specific endonuclease from Streptococcus cremoris.

Authors:  G F Fitzgerlad; C Daly; L R Brown; T R Gingeras
Journal:  Nucleic Acids Res       Date:  1982-12-20       Impact factor: 16.971

7.  Multiple modification/restriction systems in lactic streptococci and their significance in defining a phage-typing system.

Authors:  J P Boussemaer; P P Schrauwen; J L Sourrouille; P Guy
Journal:  J Dairy Res       Date:  1980-10       Impact factor: 1.904

8.  Bacteriophages of the genus Lactobacillus.

Authors:  T Sozzi; K Watanabe; K Stetter; M Smiley
Journal:  Intervirology       Date:  1981       Impact factor: 1.763

9.  Improved medium for lactic streptococci and their bacteriophages.

Authors:  B E Terzaghi; W E Sandine
Journal:  Appl Microbiol       Date:  1975-06

10.  Transductional evidence for plasmid linkage of lactose metabolism in streptococcus lactis C2.

Authors:  L L McKay; K A Baldwin; J D Efstathiou
Journal:  Appl Environ Microbiol       Date:  1976-07       Impact factor: 4.792

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  13 in total

1.  Biodiversity and classification of lactococcal phages.

Authors:  Hélène Deveau; Simon J Labrie; Marie-Christine Chopin; Sylvain Moineau
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

2.  Effects of diverse environmental conditions on {phi}LC3 prophage stability in Lactococcus lactis.

Authors:  Merete Lunde; Are Halvor Aastveit; Janet Martha Blatny; Ingolf F Nes
Journal:  Appl Environ Microbiol       Date:  2005-02       Impact factor: 4.792

3.  DNA-DNA Homology Between Lactic Streptococci and Their Temperate and Lytic Phages.

Authors:  A W Jarvis
Journal:  Appl Environ Microbiol       Date:  1984-05       Impact factor: 4.792

4.  Selection of Protease-Positive and Protease-Negative Variants of Streptococcus cremoris.

Authors:  J Hugenholtz; R Splint; W N Konings; H Veldkamp
Journal:  Appl Environ Microbiol       Date:  1987-02       Impact factor: 4.792

5.  Detailed characterization and comparison of four lactic streptococcal bacteriophages based on morphology, restriction mapping, DNA homology, and structural protein analysis.

Authors:  J A Coveney; G F Fitzgerald; C Daly
Journal:  Appl Environ Microbiol       Date:  1987-07       Impact factor: 4.792

6.  Ultrastructure and Host Specificity of Bacteriophages of Streptococcus cremoris, Streptococcus lactis subsp. diacetylactis, and Leuconostoc cremoris from Finnish Fermented Milk "Viili".

Authors:  M L Saxelin; E L Nurmiaho-Lassila; V T Meriläinen; R I Forsén
Journal:  Appl Environ Microbiol       Date:  1986-10       Impact factor: 4.792

7.  Characterization of Lactobacillus bulgaricus Bacteriophage ch2.

Authors:  J J Chow; C A Batt; A J Sinskey
Journal:  Appl Environ Microbiol       Date:  1988-05       Impact factor: 4.792

Review 8.  The lysins of bacteriophages infecting lactic acid bacteria.

Authors:  S Sable; S Lortal
Journal:  Appl Microbiol Biotechnol       Date:  1995-04       Impact factor: 4.813

Review 9.  The use of mesophilic cultures in the dairy industry.

Authors:  C Daly
Journal:  Antonie Van Leeuwenhoek       Date:  1983-09       Impact factor: 2.271

10.  EJ-1, a temperate bacteriophage of Streptococcus pneumoniae with a Myoviridae morphotype.

Authors:  E Díaz; R López; J L García
Journal:  J Bacteriol       Date:  1992-09       Impact factor: 3.490

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