Literature DB >> 6311611

Food composition tables for the Near East.

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Year:  1982        PMID： 6311611

Source DB:  PubMed          Journal:  FAO Food Nutr Pap        ISSN： 0254-4725


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  4 in total

Review 1.  A Scoping Review of Epidemiological Studies on Intake of Sugars in Geographically Dispersed Asian Countries: Comparison of Dietary Assessment Methodology.

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2.  Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study.

Authors:  Giulia Collatuzzo; Monireh Sadat Seyyedsalehi; Abbas Rezaeianzadeh; Maryam Marzban; Hamideh Rashidian; Maryam Hadji; Farin Kamangar; Arash Etemadi; Eero Pukkala; Kazem Zendehdel; Paolo Boffetta
Journal:  Nutrients       Date:  2022-06-16       Impact factor: 6.706

3.  Reversed phase HPLC analysis of alpha- and beta-carotene from selected raw and cooked vegetables.

Authors:  J M Dietz; S Sri Kantha; J W Erdman
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

4.  Reducing Anemia Prevalence in Afghanistan: Socioeconomic Correlates and the Particular Role of Agricultural Assets.

Authors:  Artemisa Flores-Martinez; Giacomo Zanello; Bhavani Shankar; Nigel Poole
Journal:  PLoS One       Date:  2016-06-06       Impact factor: 3.240
  4 in total

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