Literature DB >> 6309956

Infectious gastroenteritis in Norfolk Island and recovery of viruses from drinking water.

A M Murphy, G S Grohmann, M F Sexton.   

Abstract

A high incidence of gastroenteritis in both islanders and tourists has been recorded in recent years on Norfolk Island--a popular tourist resort for Australians and New Zealanders. No bacterial cause has been found. However, electron microscopic examination of 28 faecal specimens revealed viruses associated with gastroenteritis in 21 (75%). No viruses were isolated in cell cultures. Bore water is used for drinking purposes on the island and 32 samples from 15 bores were examined for viruses by electron microscopy and culture as well as for bacterial contamination. Seven polioviruses (all type 1 vaccine strain) and adenoviruses 1 and 5 were isolated in cell cultures. In addition one rotavirus, one adenovirus and two small round viruses were detected by electron microscopy. Six of 21 samples tested showed unacceptably high levels of bacteria for drinking water. The deep ground water has apparently become contaminated with sewage effluent and is almost certainly the main cause of the high level of gastroenteritis on the island.

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Year:  1983        PMID: 6309956      PMCID: PMC2129296          DOI: 10.1017/s0022172400060113

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN: 0022-1724


  3 in total

1.  Culture and decontamination methods affecting enumeration of phages infecting Bacteroides fragilis in sewage.

Authors:  C Tartera; R Araujo; T Michel; J Jofre
Journal:  Appl Environ Microbiol       Date:  1992-08       Impact factor: 4.792

2.  Removal of pathogenic human viruses by insoluble pyridinium-type resin.

Authors:  N Kawabata; K Yamazaki; T Otake; I Oishi; Y Minekawa
Journal:  Epidemiol Infect       Date:  1990-12       Impact factor: 2.451

Review 3.  Insights from a Systematic Search for Information on Designs, Costs, and Effectiveness of Poliovirus Environmental Surveillance Systems.

Authors:  Radboud J Duintjer Tebbens; Marita Zimmermann; Mark A Pallansch; Kimberly M Thompson
Journal:  Food Environ Virol       Date:  2017-07-07       Impact factor: 2.778

  3 in total

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