Literature DB >> 6309935

Rapid enzymatic assay of insoluble and soluble dietary fiber.

N G Asp, C G Johansson, H Hallmer, M Siljeström.   

Abstract

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Year:  1983        PMID： 6309935     DOI： 10.1021/jf00117a003

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  99 in total

1.  Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children.

Authors:  V Baskaran; N G Malleshi; R Shankara; B R Lokesh
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  Biological evaluation for protein quality of supplementary foods based on popped cereals and legumes suitable for feeding rural mothers and children in India.

Authors:  V Baskaran; N G Malleshi; S G Jayaprakashan; B R Lokesh
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

3.  Dietary fiber content of commonly fresh and cooked vegetables consumed in India.

Authors:  F Khanum; M Siddalinga Swamy; K R Sudarshana Krishna; K Santhanam; K R Viswanathan
Journal:  Plant Foods Hum Nutr       Date:  2000       Impact factor: 3.921

4.  Value of a tomato byproduct as a source of dietary fiber in rats.

Authors:  A Alvarado; E Pacheco-Delahaye; P Hevia
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

5.  Comparison of glycemic response and insulin requirements after mixed meals of equal carbohydrate content in healthy, type-1, and type-2 diabetic man.

Authors:  J Schrezenmeir; F Tatò; S Tatò; E Küstner; U Krause; G Hommel; N G Asp; H Kasper; J Beyer
Journal:  Klin Wochenschr       Date:  1989-10-02

6.  Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.

Authors:  Jocelem Mastrodi Salgado; Bruno Sanches Rodrigues; Carlos Mario Donado-Pestana; Carlos Tadeu dos Santos Dias; Maressa Caldeira Morzelle
Journal:  Plant Foods Hum Nutr       Date:  2011-11       Impact factor: 3.921

7.  Glycemic index and quality evaluation of little millet (Panicum miliare) flakes with enhanced shelf life.

Authors:  Kavita B Patil; Bharati V Chimmad; Sunanda Itagi
Journal:  J Food Sci Technol       Date:  2014-12-04       Impact factor: 2.701

8.  Phenolic composition and nutritional attributes of diaphragma juglandis fructus and shell of walnut (Juglans regia L.).

Authors:  Qiang Hu; Jia Liu; Jun Li; Hui Liu; Nan Dong; Yang-Yang Geng; Yang Lu; Yan Wang
Journal:  Food Sci Biotechnol       Date:  2019-08-08       Impact factor: 2.391

9.  Effect of heating and fortification with lysine on protein quality of minor millets.

Authors:  P Geervani; B O Eggum
Journal:  Plant Foods Hum Nutr       Date:  1989-12       Impact factor: 3.921

10.  Renoprotective effect of Coccinia indica fruits and leaves in experimentally induced diabetic rats.

Authors:  Mallur Somasundra Abignan Gurukar; Siddaiah Mahadevamma; Nandini Dattatreya Chilkunda
Journal:  J Med Food       Date:  2013-09       Impact factor: 2.786
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